LiveCareer-Resume

warehouse employee resume example with 7+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Well trained in product handling, storage organization and shipping procedures. Good order-picking, palletizing and container building skills. Inventory products and update records to support warehouse operational requirements.

Energetic individual equipped to work hard in fast-paced, constantly changing environments.

Delivers thorough inventory control and accurate documentation.

Determined professional with dedication to hard work and team player attitude.

Offers inventory management and product packaging abilities.

Punctual and focused with physical strength to accommodate heavy lifting of products.

Dependable, with exceptional mathematical and organization skills.

Proven history of working effectively within teams to control inventory and process shipments.

Successful at accomplishing goals with commitment to maintaining efficiency for long hours.

Excellent reputation for resolving problems and improving customer satisfaction.

Successful learning new products and tasks quickly and accurately to maximize contribution to group success.

Hands-on Assistant Bakery Manager with store management to plan and direct day-to-day bakery operations.

Consistently strategizes to improve customer service, drive sales and develop marketing techniques to expand customer base.

Maintains high standards, delivers tasty products and fosters positive environment to promote corporate brand.

Friendly Bakery Manager adept at preparing delicious treats for a popular and busy bakery.

Excellent leadership skills and experience guiding baking staff in the production of quality goods.

Familiarity with latest bakery equipment, baking accessories, and ingredients.

Experienced and successful at reducing costs, increasing productivity and maximizing customer satisfaction.

Exceptional leader with strong communication and conflict resolution abilities.

Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction.

Professional Meat Clerk with great skills and training in inventory management.

Trained in meat cuts with dedication to work site cleanliness and food safety.

Skilled at increasing sales and maximizing meat counter profits.

Performs well under pressure and accomplishing successive assignments with high accuracy.

Experienced in fast-paced environments and adapts well to changing situations.

Organized Meat Clerk with 3 years of experience.

Good order-picking, palletizing and container building skills. Inventory products and update records to support warehouse operational requirements.

Team-oriented Warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency.

Energetic individual equipped to work hard in fast-paced, constantly changing environments.

Organized approach to monitoring materials movements with focus on safety and productivity. Performance-oriented team player with good multitasking abilities.

Delivers thorough inventory control and accurate documentation.

Excellent ability to handle diverse materials, boxes, crates and pallets to achieve high-quality packaging standards and reduce risk.

Skills
  • Inventory Control
  • Sales
  • Inventory Maintenance
  • Machine Operation
  • Unloading Cargo
  • Hand Tools
  • Packaging
  • Product Sales
  • Predictive and Preventive Maintenance
  • Sorting
  • Quality Management
  • Product Inspection
  • Environmental Compliance
  • Process Optimization
  • Schedule Organization
  • Verbal and Written Communication
  • Strategic Planning
  • Scheduling Proficiency
  • Expense reporting
  • Performance improvement
  • Data analysis skills
  • Daily Timekeeping
  • Meat preparation
  • Waste Reduction
  • Food Safety
  • Meat inspection
  • Meat weighing and labeling
  • Supplies maintenance
  • Carcass cutting
  • Deboning meat
  • Concentration
  • Hand-eye coordination
  • Management
  • Dexterity
  • Training personnel
  • Safe food handling
  • Inventory management
  • Meat delivery inspection
  • Quality assurance
  • Meat cutting
  • Management
  • Excellent customer service skills
  • French baking techniques
  • Loss minimization
  • Active listener
  • Time management
  • Commercial production
  • Flexible & Adaptable
  • Critical thinking
  • Learner assessment
  • Group learning mechanics
  • Lesson Planning
  • Group and individual instruction
  • Student-centered learning
  • Differentiated instruction
  • Organization and Time management
  • Responsible
  • Verbal and written communication
  • Planning and Coordination
  • Shipping and Receiving
  • Math
  • Order Picking and Processing
  • Assembly and Production
  • Cleaning
  • Scheduling
  • Materials Handling and Transport
  • Safety and compliance
  • Cost reduction
  • Loading and unloading
  • Order fulfillment
  • Customer-oriented
  • Recordkeeping strengths
  • Retail materials management
  • Stocking
  • Warehousing functions
  • Stock management
  • Shipping procedures understanding
  • Exceptional time management skills
  • Computer skills
  • Organization
  • Customer service
  • Teambuilding
  • Interpersonal Communication
  • Cultural awareness
  • Reading comprehension
  • Detail-oriented
  • Data management
  • Microsoft Office
  • Relationship-Building
  • Excellent work ethic
  • Kitchen Station Cleanliness
  • Ingredient Management
  • Food Storage Protocol
  • Food Preparation
  • Chef Support
  • Food Preparation Mastery
  • Guest Services
  • Cash Handling
  • Allergy Management
  • Ingredient Preparation
  • Kitchen equipment operation
  • Manual dexterity
  • Proficient hearing
  • Proficient vision
  • Food preservation and storage methods
  • Preparation techniques
  • Compassion
  • Material loading and unloading
  • Written Communication
  • Analytical skills
  • Clerical
Work History
Warehouse Employee, 10/2019 to Current
Hajoca CorporationFredericksburg, VA,
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Verified timely completion of all tally sheets, slot changes, shuttle transfers and warehouse paperwork.
  • Wrapped pallets in shrink wrap prior to loading.
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
  • Moved and lifted heavy loads of merchandise.
  • Processed incoming shipments upon package receipt by scanning boxes and envelopes and using software to update system.
Meat Department Clerk, 11/2018 to Current
Community Food Co-OpBellingham, WA,
  • Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
  • Trained new employees on handling, safety and stocking procedures.
  • Conducted inventories of stock and documented losses
  • Decreased meat waste through effective and accurate storage.
  • Prepared customized meat orders, cut requests and wholesale services daily.
  • Motivated employees to success and pointed out areas of improvement, which bolstered efficiency rates.
  • Maintained financial accuracy
  • Passed inspections by closely adhering to safety and cleanliness standards and company processes.
  • Priced orders daily by correctly wrapping, weighing and labeling cuts.
  • Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Increased sales by educating customers on preparation and overall choices.
  • Conducted proper operations of butchery equipment, including tenderizers, injectors and smoking ovens.
  • Inspected equipment such as refrigerators and warming lamps.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Planned and organized food preparation activities.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Created appealing daily meat displays.
  • Prepared customized meat orders, cut requests and wholesale services daily.
  • Priced orders daily by correctly wrapping, weighing and labeling cuts.
  • Cut, measured and cleaned meat products using equipment.
Assistant Bakery Manager, 09/2013 to 11/2018
Albertsons CompaniesSalida, CO,
  • Supervised baking and general production to drive sales and monitor overhead expenses.
  • Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
  • Developed and implemented merchandising plans and maintained pricing and production knowledge to meet financial goals.
  • Inspected, checked and monitored baking products and supplies to guarantee freshness.
  • Taught specialized skills, methods and techniques and delegated assignments to bakery associates to maximize department productivity and profits.
  • Enforced company safety, cleanliness and sanitation policies by maintaining effective housekeeping standards.
  • Managed all baking operations professionally and handled all problems confidently.
  • Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Maintained cleanliness and hygiene in bakery premises.
  • Purchased food and cultivated strong vendor relationships.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Orchestrated positive customer experiences at all stages.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Coordinated and organized all restaurant inventory.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in food waste reduction.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Limited portion sizes and used garnishes to control food costs.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Maximized quality assurance by completing frequent checks of line.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Managed employees throughout preparation and service.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Mentor Leader, 09/2017 to 03/2018
StellarCareCity, STATE,
  • Planned, developed and implemented strategies to convey information with key decision makers.
  • Provided guidance and recommended coping mechanisms for youth dealing with difficult issues.
  • Applied superior negotiation, communication and conflict management skills to facilitate effective discussions.
  • Analyzed issues with careful approach in order to form definitive opinions.
  • Supported individuals with to help develop communication, social and daily living skills.
  • Maintained strict confidentiality in all situations unless abuse, neglect or threats identified.
  • Assisted youth with daily activities, including homework assignments, sports and fitness, art and literacy.
  • Provided assistance to faculty and staff in duties such as teaching classes, conducting orientation programs and issuing transcripts.
  • Delivered personalized educational, behavioral and emotional support to individual students to enable positive learning outcomes.
  • Maintained inclusive learning environment to enable students to gain maximum benefit from lessons.
  • Directed, coordinated and evaluated activities of personnel, including support staff engaged in administering academic departments or alumni organizations.
  • Prepared instructional materials for group and one-on-one use to comply with established curriculum.
  • Monitored student classroom and outdoors activities to promote student safety.
  • Documented student behaviors, interventions and outcomes to enable lead teacher to address pertinent issues.
Education
High School: General Studies, Expected in 05/2009 to Tascosa High School - Amarillo, TX
GPA:
: Mass Communications, Expected in to Amarillo College - Amarillo, TX
GPA:

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Resume Overview

School Attended

  • Tascosa High School
  • Amarillo College

Job Titles Held:

  • Warehouse Employee
  • Meat Department Clerk
  • Assistant Bakery Manager
  • Mentor Leader

Degrees

  • High School

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