Ability to meet the needs set forth by the employer, dependable, hard working & reliable self-starter. Works well as a team member or independently. Great problem solving skills and ability to work well under pressure. Resourceful, energetic, competent, multi-task and results-oriented.Highly motivated to expand knowledge and skills. Highly Organized.Observation of safety to self and others.Highly Organized.
Successfully aided a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.Recognized by peers and management for going above and beyond normal job functions.
I provided courteous and informative customer service in an open kitchen format.I systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.
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