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waitress resume example with 3+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Attentive Waitress with superior knowledge of Type dining and dedication to fantastic dining experiences. Trained in POS systems and Type serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.

Versatile Job Title possessing Number years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.

Enthusiastic Waitress with Number years of experience in Type dining. Knowledgeable about food and beverage pairings, inventory management and kitchen preparation. Excellent memorization skills with outgoing, personable attitude.

Customer-oriented Job Title with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Experienced Server offering Number years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Skills
  • Menu Memorization
  • Wine Service
  • Food Preparation and Safety
  • Point of Sale Knowledge
  • Ordering Procedures
  • Table Setting Knowledge
  • Bar Terminology Expertise
  • To-Go Order Preparation
  • Food Spoilage Prevention
  • Guest Seating Arrangements
  • Order Accuracy
  • Daily Specials Memorization
  • Guest Relations Management
  • Food Tray Carrying
  • Beverage preparation
  • Cash Handling
  • Food running
  • Accurate money handling
  • Wine knowledge
  • Menu presentation
  • Bar terminology
  • Tableside Service
Work History
04/2018 to Current
Waitress Marriott International West Palm Beach, FL,
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Decreased customer wait times by enlisting coworkers assistance for multi-order delivery to avoid spilling or dropping food.
  • Implemented new drink policies, reducing over-pouring by Number%.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Prepared specialty desserts for customers including Type and Type.
  • Upsold Type specialty items, wine selections and desserts to increase overall sales and exceed targets.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
10/2020 to 03/2021
Accountant Alfa Laval Ab Houston, TX,
  • Created budgets and forecasts for management group to meet regular accounting deadlines.
  • Brought errors to near-zero in reporting, payroll administration and general bookkeeping.
  • Supported monthly reporting analysis to achieve validation of internal reports and to reconcile production operations and general ledger.
  • Reviewed accounting structures and procedures on regular basis to identify areas in need of improvement.
  • Identified and investigated variances to financial plans and forecasts.
  • Conducted detailed technical and analytical review of federal/state corporate, partnership and S corporation tax returns, FAS 109 provisions, and quarterly estimates prepared by associates.
  • Drove client satisfaction by identifying maximum adjustments, deductions and credits.
  • Monitored Number-employee team while handling day-to-day accounting processes and financial accuracy.
  • Modified comprehensive financial reporting package to reflect growing organizational complexity.
  • Maintained up-to-date knowledge on permits, certificates and documents mandatory for government departments.
  • Performed advanced reviews of business operational trends and expected obligations to prepare accurate forecasts.
  • Maintained full Area of expertise compliance for Type business turning over $Amount in revenue per year.
  • Enhanced budget administration by reviewing Type and Type reports, leveraging knowledge to strengthen controls and improve transparency.
  • Evaluated and improved accuracy and completeness of Type financial records.
  • Improved efficiency of operations, including data collection, analysis and modeling, to enhance practices and increase customer retention.
  • Tracked financial progress by creating quarterly and yearly balance sheets.
05/2019 to 03/2020
Bartender The Cliffs Resort Pismo Beach, CA,
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Implemented drink prep procedures that reduced wasted stock by Number%.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Maintained accurate cash drawer of $Amount per shift.
  • Orchestrated Number social functions per Timeframe, including private parties, business meetings and formal engagements.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Increased bar revenue by Number% through development and marketing of featured cocktails.
  • Improved and applied Type and Type social media and marketing strategies to increase patronage by Number%.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Reduced inventory losses by Number% by managing beverage inventory with Software.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits by Number% in just Number Timeframe.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
Education
Expected in 06/2007
Bachelor : Information Technology
Samarkand State University - Samarkand Uz,
GPA:
Expected in 07/1998
: Accountant
Samarkand Food Technical School - Samarkand Uzb,
GPA:

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Resume Overview

School Attended

  • Samarkand State University
  • Samarkand Food Technical School

Job Titles Held:

  • Waitress
  • Accountant
  • Bartender

Degrees

  • Bachelor

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