Student excited to bake delicious deserts and grow as a pastry chef. Years of baking at home and attempting to heighten skill. Studies Pastry Arts at the International Culinary Center. Waitress for 2 years at Lutticken's After 5 restaurant. Desires a role in a successful, family-owned business.
Assisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Regularly checked on guests to ensure satisfaction with each food course and beverages. Promoted and endorsed the company to bring in new business. Maximized table turns and rotated seating for maximum guest satisfaction. Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Processed an average of 250 invoices per month for a large-scale organization.
Accepted payment from customers and made change as necessary. Assisted co-workers. Checked the quantity and quality of received products. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.Cleaned bars, work areas, and tables. Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash. Loaded dishwashers and hand-washed items such as pots, pans, knives. Placed food servings on plates and trays according to orders or instructions
Currently enrolled. Starting June 28th through December 18th.
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