Experienced Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Minimal fast food and café experience also. Desires a role in a successful, family-owned bakery/café.
Successfully managed a cupcake counter and bakery for unlimited costumers everyday for four months.
Conquered 3 separate positions of a fast food restaurant in 1 month.
I started as a dishwasher and quickly worked my way up to café. Café does cashier work while also switching between line cook and gelato scoop.
So I cooked and delivered crepes to their tables, scooped and served gelato ice cream, took orders, ran cash register, washed dishes and cleaned line and counters. Short-lived but by far my favorite job.
I started out as a part-time waitress, but after some time they realized my skills were better suited for the bakery instead. So I was promoted to head Baker. As head baker, my tasks were to make sure the cupcake counter was always stocked with fresh cupcakes, keep the counter clean, cleaning the surrounding area, keeping the bakery clean and functional and I still waitressed sometimes when necessary.
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