I have worked with and for the public for 10 years, I focus on supporting staff, and making sure that my service to the public is exceptional. I help staff foster a positive, productive and encouraging work atmosphere.
Ensured consistent high quality of plate presentationMade and served drinks to guests and cocktail servers following established guidelines, procedures, and policiesMaintained contact with kitchen staff, management, serving staff, and customersNotified kitchen personnel of shortages or special ordersObserved diners to anticipate any additional needs and respond to requestsPackaged take-out foods and served food to customersPrepared special diet foods, salads, desserts, and other nourishmentsProvided guests with menusReceived and recorded patrons' dining reservationsResponded to resident or guest complaints regarding food or serviceSet up banquet tablesAssisted guests with placing orders in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Suggested additional items to customers, as appropriate, to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests' satisfaction.Completed closing duties, including restocking items and closing out the cash drawer.Skillfully anticipated and addressed guests' service needs.Consistently adhered to quality expectations and standards.Delivered an exceptional dining experience with friendly, fast service.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Effectively used items in stock to decrease waste and profit loss.Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests.Correctly calculated charges, issued bills and collected payments.Continually kept carpets and floor clear of debris.Maintained a professional tone at all times, including during peak rush hours.Received frequent customer compliments for going above and beyond normal duties.Facilitated prompt and accurate seating and service of all guests.
Assisted co-workers.Examined trays to ensure that they contained required itemsExecuted various kitchen stations and assisted with, meat, fish, saute or pantryGreeted guests and sat them at tables or in waiting areasInspected dining and serving areas to ensure cleanliness and proper setupKept drink stations clean and ready for serviceLoaded dishwashers and hand-washed items such as pots, pans, knivesLocated items requested by customersPerformed dishwasher dutiesPerformed serving, cleaning, and stocking duties in establishmentsPlaced food servings on plates and trays according to orders or instructions
Accepted payment from customers and made change as necessary.Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Assisted diners with seating as neededCleaned and prepared various foods for cooking or servingCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
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