Experienced Server offering solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.
Skilled cafeteria host/ food service worker driven to work efficiently and accurately to maximize team success and serve students quickly. Learns new processes quickly and contributes in fast-paced environments. Contributes help where necessary to keep service flowing smoothly.
Talented Sales Assistant / cashier bringing enthusiasm and eagerness to learn new skills with retail sales. Focused on maximizing business success by capitalizing on sales and service opportunities.
Food Preparation and Safety
Point of Sale Knowledge
Food Spoilage Prevention
Stocking and replenishing
Food station setup
Breakfast set up
Opening and closing procedures
Pallet Jack Operation
09/2012 to 05/2014Waitress/ Banquet Company Name | City, State
Displayed friendly, outgoing and energetic behavior to create warm, fun atmosphere for guests.
Prepared beverages and filled food orders for customers.
Applied comprehensive knowledge of wine, cider and beer as well to increase daily beverage sales.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
Kept server areas clean and stocked to increase efficiency while working tables.
Organized banquet storage.
Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
Set up and broke down The Main House and banquet rooms to meet facility standards and specifications.
06/2015 to 12/2015Sales Associate/ Backroom StockCompany Name | City, State
Helped customers locate products and checked store system for merchandise at other sites.
Maintained customer satisfaction while handling product returns quickly and professionally.
Restocked and organized merchandise in front lanes.
Scanned shelves and product cases to locate expired, outdated and spoiled items.
Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
Stamped, attached or changed price tags on merchandise shelving and updated computerized price list.
Operated pallet jacks and forkliftsto aid in safe transport of heavy items.
Loaded packages onto pallets and into staging areas as directed.
02/2017 to 02/2018Food Service Worker/cashier/ Cafeteria HostCompany Name | City, State
Pushed, pulled and transported large items loads and objects.
Greeted Doctor's, nurses and hospital guest at counter to fulfill food requests and answer questions.
Carefully prepared orders by slicing, weighing and placing food in food box accurately calculated prices.
Observed customer purchases in line and differentiated between standard portions.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Cleaned and sanitized surfaces, tools, and equipment.
Restocked food buffet when food is low, extra stored in hot boxes .
Set up advertising signs and food menu on shelves, counters and tables.
Greeted customers and answered any questions.
Monitored temperature of cases, hot food boxes and storage areas and reported failures to manager.
08/2019 to 01/2020WaitressCompany Name | City, State
Inspect kitchen area after clocking in for cook and manager.
Inspected dishes and utensils for cleanliness.
Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
Arranged assortment of pastries, oatmeal, fruits and cereals to satisfy diverse appetites and optimize guest experience.
Ordered food supplies at end of shift for next day delivery by suppliers.
Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
Cooked and served made-to-order omelets, french toast and pancakes.
Kept close eye on customers to quickly spot leaving guests and clear tables for future guest.
05/2013Diploma | Accounting And Computer ScienceNatchez High School, City, State
2016Automotive Engineering TechnologyAlcorn State University, City, State
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