With more than a year experience in waitressing and translating, I have developed a high skill of customer services and communication. I've increased my ability of organization from the experience in the Chemistry Laboratory stockroom. Also I've learned how to take responsibility for myself and others.
WaitressMay 2012 to Aug 2013 Hong Kong Restaurant － Fillmore, UT
Assist foreigner employer with English-Chinese translations as needed (i.e.
with certain customers, certain staffs, and bankers).
Assist host by answering phones and take reservations or to-go orders, and by greeting, seating and thanking customer.
Explain how certain menu items are prepared by describing ingredients and cooking methods.
Write food orders on order slips then enter orders into computers for kitchen staff.
Clean tables after customers finished dining.
Research AssistantMar 2015 to Current University of Utah Mark Ji's Research Lab － Salt Lake City, UT
Inspect, collect, interpret, analyze and compile data obtained from material testing.Offer familiarity in basic hand and machine tools. Accurately follow site procedures and ensure regulatory compliance.
Stockroom attendantJan 2015 to Current University of Utah Chemistry Undergraduate Stockroom － Salt Lake City, UTOrganize laboratory materials in general chemistry lab Stockroom.Organize basic chemicals in general chemistry lab Stockroom.Assist students/Teaching Assistances with lab materials when needed.Help prepared chemicals used in general chemistry labs.
Education and Training
Biological ChemistryThird Year of CollegeBiological Chemistry
University of Utah
Native Languages of Cantonese and Mandarin