Food service worker experienced in taking food orders, handling food safely, serving food, running a cash register, performing the end of the night food shut down and put away with the correct procedure, and carrying out the close out of the register. I have been a waitress for about four years. In that four years I have handled food and have stepped in and help cook. I am familiar with some of the guidelines for serve safe.
I have been recognized by peers and management for going above and beyond normal job functions.Cleaned and sterilized equipment.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Filled beverage and ice dispensers.
Accepted payment from customers and made change as necessary, apportioned and served food to facility residents, employees, or patrons, assisted co-workers when needed, took necessary steps to meet customer needs and effectively resolve food or service issues, and keep everything clean.
Cleaned all construction areas to avoid hazards, set up and took down signs for road work, operated the pilot car, prepared and cleaned the equipment for lay the lines down on highway, and repair and install the signs on the highway.
Maintained calm demeanor during high-volume periods and special events, arranged merchandise in innovative and eye-catching displays, cleaned equipment, disposed of waste, closed registers and carried out other closing duties,weighed, ground and packed coffee per customer orders, and correctly followed all health, safety and sanitation guidelines.
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