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Waitress Resume Example

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WAITRESS
Professional Summary

Full Time Waitress/Housekeeper A position in the hospitality industry, with an emphasis on food and drink serving. Cared for the elderly,, Ability Summary Specified Reserved Ordered Organized Prepared Experience in taking orders and serving food and beverages to patrons at tables in a dining establishment.made room service calls. took drink orders for the bar. set up and coordinated all banquets...I'm a very good organizer and have many more abilities to offer. experienced in professional cleaning, work with vacation stay condo cleaning. willing to work any day at any time. caregiver/sitter. i love being a sitter for the elderly, love hearing history. i will and do treat them like my own family Experienced Server offering 3 years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic. Organized Waitress with experience in 5 star restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Skills
  • Customer service
  • Delivery
  • Doors
  • Edge
  • Fast
  • Fork lift
  • Frame
  • Legal
  • Machinery
  • Organizer
  • Safety
  • Servers
  • Supervisor
  • Tables
  • Menu Memorization
  • High-Volume Dining
  • Food Preparation and Safety
  • Table Setting Knowledge
  • Ordering Procedures
  • To-Go Order Preparation
  • Guest Seating Arrangements
  • Order Accuracy
  • Food Tray Carrying
  • Accurate money handling
  • Wine knowledge
  • Hospitality service expertise
  • Dining area maintenance
  • Cash Handling
  • Tableside Service
  • Stocking and replenishing
  • Performance improvement
  • Banquet coordination
  • Upselling techniques
  • Food and beverage pairings
  • Bar Terminology Expertise
  • Bill Computation

Work History
07/2019 to 01/2020WaitressCompany Name | City, State
  • Waiters/waitresses may make wine recommendations.
  • Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
  • Duties Waiters and waitresses typically do following:.
  • Greet customers, present menus, and explain daily specials to customers.
  • Answer questions related to menu and offer item suggestions.
  • Take food and beverage orders from customers.
  • Relay food and beverage orders to kitchen staff.
  • Prepare drinks and food garnishes.
  • Carry trays of food or drinks from kitchen to dining tables.
  • Remove dirty dishes and glasses, and clean tables after customers finish meals.
  • Prepare itemized checks and take payments from customers.
  • Set up dining areas, refill condiments, and stock service areas Waiters and waitresses, also called servers, are responsible for ensuring that customers have satisfying dining experience.
  • Specific duties of servers vary with establishment in which work.
  • In casual-dining restaurants that offer simple menu items, such as salads, soups, and sandwiches, servers provide fast, efficient, and courteous service.
  • In fine-dining restaurants, where more complicated meals are typically prepared and served over several courses, waiters and waitresses emphasize personal, attentive treatment at more leisurely pace.
  • For example, may offer wine recommendation with certain foods.
  • Servers may meet with managers and chefs before each shift to discuss menu or specials, review ingredients for potential food allergies
  • Also discuss coordination between kitchen and dining room and review any customer service issues from previous day or shift.
  • In establishments where alcohol is served, waiters and waitresses verify age of customers and ensure that meet legal requirements for purchase of alcohol.
07/2018 to 02/2019WaitressCompany Name | City, State
  • Waiters and waitresses may make wine recommendations.
  • Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
  • Duties Waiters and waitresses typically do the following:.
  • Greet customers, present menus, and explain daily specials to customers.
  • Answer questions related to the menu and offer item suggestions.
  • Take food and beverage orders from customers.
  • Relay food and beverage orders to the kitchen staff.
  • Prepare drinks and food garnishes.
  • Carry trays of food or drinks from the kitchen to the dining tables.
  • Remove dirty dishes and glasses, and clean tables after customers finish meals.
  • Prepare itemized checks and take payments from customers.
  • Set up dining areas, refill condiments, and stock service areas Waiters and waitresses, also called servers, are responsible for ensuring that customers have a satisfying dining experience.
  • The specific duties of servers vary with the establishment in which they work.
  • In casual-dining restaurants that offer simple menu items, such as salads, soups, and sandwiches, servers provide fast, efficient, and courteous service.
  • In fine-dining restaurants, where more complicated meals are typically prepared and served over several courses, waiters and waitresses emphasize personal, RACHEL PACE attentive treatment at a more leisurely pace.
  • For example, they may offer a wine recommendation with certain foods.
  • Servers may meet with managers and chefs before each shift to discuss the menu or specials, review ingredients for potential food allergies, or talk about any food safety concerns.
  • They also discuss coordination between the kitchen and the dining room and review any customer service issues from the previous day or shift.
  • In establishments where alcohol is served, waiters and waitresses verify the age of customers and ensure that they meet legal requirements for the purchase of alcohol.
03/2017 to 04/2018Housekeeper SupervisorCompany Name | City, State
  • Perform any combination of light or heavy cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner.
  • Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
04/2010 to 11/2014AssemblerCompany Name | City, State
  • Used heavy machinery, saws, took measurements, used glue rack to assemble cabinet doors, cute frame edge design.
  • Operated the fork lift, organized warehouse, unloaded the lumber off the delivery truck,sanding, wrapping and delivery product.
  • Assembler Used heavy machinery, saws, took measurements, used glue rack to assemble cabinet doors, cute frame edge design.
  • Operated the fork lift, organized warehouse, unloaded the lumber off the delivery truck,sanding, wrapping and delivery product.
  • Housekeeper Supervisor Perform any combination of light or heavy cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner.
  • Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
  • Waitress Waiters and waitresses may make wine recommendations.
  • Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
  • Duties Waiters and waitresses typically do the following:.
  • Greet customers, present menus, and explain daily specials to customers.
  • Answer questions related to the menu and offer item suggestions.
  • Take food and beverage orders from customers.
  • Relay food and beverage orders to the kitchen staff.
  • Prepare drinks and food garnishes.
  • Carry trays of food or drinks from the kitchen to the dining tables.
  • Remove dirty dishes and glasses, and clean tables after customersfinish meals.
  • Prepare itemized checks and take payments from customers.
  • Set up dining areas, refill condiments, and stock service areas Waiters and waitresses, also called servers, are responsible for ensuring that customers have a satisfying dining experience.
  • The specific duties of servers vary with the establishment in which they work.
  • In casual-dining restaurants that offer simple menu items, such as salads, soups, and sandwiches, servers provide fast, efficient, and courteous service.
  • In fine-dining restaurants, where more complicated meals are typically prepared and served over several courses, waiters and waitresses emphasize personal, attentive treatment at a more leisurely pace.
  • For example, they may offer a wine recommendation with certain foods.
  • Servers may meet with managers and chefs before each shift to discuss the menu or specials, review ingredients for potential food allergies, or talk about any food safety concerns.
  • They also discuss coordination between the kitchen and the dining room and review any customer service issues from the previous day or shift.
  • In establishments where alcohol is served, waiters and waitresses verify the age of customers and ensure that they meet legal requirements for the purchase of alcohol.
  • Waitress Waiters and waitresses may make wine recommendations.
  • Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
  • Duties Waiters and waitresses typically do the following:.
  • Greet customers, present menus, and explain daily specials to customers.
  • Answer questions related to the menu and offer item suggestions.
  • Take food and beverage orders from customers.
  • Relay food and beverage orders to the kitchen staff.
  • Prepare drinks and food garnishes.
  • Carry trays of food or drinks from the kitchen to the dining tables.
  • Remove dirty dishes and glasses, and clean tables after customers finish meals.
  • Prepare itemized checks and take payments from customers.
  • Set up dining areas, refill condiments, and stock service areas Waiters and waitresses, also called servers, are responsible for ensuring that customers have a satisfying dining experience.
  • The specific duties of servers vary with the establishment in which they work.
  • In casual-dining restaurants that offer simple menu items, such as salads, soups, and sandwiches, servers provide fast, efficient, and courteous service.
  • In fine-dining restaurants, where more complicated meals are typically prepared and served over several courses, waiters and RACHEL PACE waitresses emphasize personal, attentive treatment at a more leisurely pace.
  • For example, they may offer a wine recommendation with certain foods.
  • Servers may meet with managers and chefs before each shift to discuss the menu or specials, review ingredients for potential food allergies, or talk about any food safety concerns.
  • They also discuss coordination between the kitchen and the dining room and review any customer service issues from the previous day or shift.
  • In establishments where alcohol is served, waiters and waitresses verify the age of customers and ensure that they meet legal requirements for the purchase of alcohol.
  • Specified Reserved Ordered Organized Prepared Experience in taking orders and serving food and beverages to patrons at tables in a dining establishment.made room service calls.
  • Took drink orders for the bar.
  • Set up and coordinated all banquets...I'm a very good organizer and have many more abilities to offer.
  • Experienced in professional cleaning, work with vacation stay condo cleaning.
  • Willing to work any day at any time.
  • Caregiver/sitter.
  • I love being a sitter for the elderly, love hearing history.
  • I will and do treat them like my own family Waitress/HouseKeeper A position in the hospitality industry, with an emphasis on food and drink serving.
  • Cared for the elderly,, RACHEL PACE.
Education
GEDFlorida Virtual School Flex 9-12, Pensacola, Fl, City
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Resume Overview

School Attended

  • Florida Virtual School Flex 9-12, Pensacola, Fl

Job Titles Held:

  • Waitress
  • Housekeeper Supervisor
  • Assembler

Degrees

  • GED

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