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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Experienced Server offering Number years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.

Proactive Job Title with Number years of experience working in Type restaurants. Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.

Efficient Job Title with over Number years of experience in Type and Type service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.

Focused and reliable Job Title bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work.

Versatile Job Title possessing Number years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.

Attentive Waitress with superior knowledge of Type dining and dedication to fantastic dining experiences. Trained in POS systems and Type serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.

Dedicated Job Title well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Cheerful Job Title offering Number years of experience in fast-paced service industry settings. Skillfully promoted customer comfort and enhanced experiences by answering questions and responding to concerns. Efficiently maintained service standards and followed safe service regulations. Always ready to help team members by taking on additional tasks.

Motivated Job Title with Number years experience successfully serving customers in busy, Type restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.

Customer-oriented Job Title with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Enthusiastic Waitress with Number years of experience in Type dining. Knowledgeable about food and beverage pairings, inventory management and kitchen preparation. Excellent memorization skills with outgoing, personable attitude.

Organized Job Title with experience in Type restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Service-oriented Job Title with Number years of experience in restaurant operations. Dependable, quality-focused professional well-versed in serving delicious food and beverages while maintaining dining, kitchen and cleanliness standards. Collaborative team leader with comprehensive background of equitable supervision.

Upbeat Job Title with outstanding coordination and memorization skills. Number-year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.

Communicative Job Title dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering Number years experience providing service to Number dinner guests at Type restaurant. Detailed organizer of service operations with versatility in stressful circumstances.

Versatile Job Title with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Senior Job Title and outstanding performer in Skill and Skill within Industry. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of Type business. Recognized for inspiring management team members to excel and encouraging creative work environments.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Menu Memorization
  • Point of Sale Knowledge
  • Order Delivery Practices
  • Bill Computation
  • To-Go Order Preparation
  • Food Spoilage Prevention
  • Daily Specials Memorization
  • Food Tray Carrying
  • Beverage preparation
  • Upselling techniques
  • Food and beverage pairings
  • Hospitality service expertise
  • Banquet coordination
  • Food preparation
  • Communication skills
  • Front-of-house display creation
  • Menu presentation
  • Accurate money handling
  • Guest relations
  • High-Volume Dining
  • Food Preparation and Safety
  • Ordering Procedures
  • Table Setting Knowledge
  • Guest Seating Arrangements
  • Order Accuracy
  • Guest Relations Management
  • Tableside service
  • Table setting
  • Food station setup
  • Performance improvement
  • Food running
  • Item promotion
  • Sales expertise
  • Stocking and replenishing
  • Cash handling expert
  • Dining area cleanliness
  • Cash Handling
  • Compliance standards
Work History
10/2012 to Current
Waitress Hyatt Hotels Corp. Dfw Airport, TX,
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Implemented new drink policies, reducing over-pouring by Number%.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Upsold Type specialty items to increase overall sales and exceed targets.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Prepared specialty deserts for customers including Type and Type.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Prepared beverages and filled food orders for customers.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Decreased customer wait times by efficiently carrying Number plates at one time without spilling or dropping food.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Achieved Timeframe sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Used cash registers and credit card machines to cash out customers, handling up to $Amount in cash per event.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Checked identification to enforce age regulations for alcoholic beverages.
07/2008 to 11/2012
Waitress Hyatt Hotels Corp. Tempe, AZ,
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Implemented new drink policies, reducing over-pouring by Number%.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Upsold Type specialty items to increase overall sales and exceed targets.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Prepared specialty deserts for customers including Type and Type.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Prepared beverages and filled food orders for customers.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Decreased customer wait times by efficiently carrying Number plates at one time without spilling or dropping food.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Achieved Timeframe sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Used cash registers and credit card machines to cash out customers, handling up to $Amount in cash per event.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Checked identification to enforce age regulations for alcoholic beverages.
04/2004 to 07/2008
Cashier/customer Service Rep Circle K Stores, Inc. Winona, MS,
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Assisted customers with special services, account updates and promotional options.
  • Served needs of more than Number customers in busy Type environment.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Trained as Job title and provided back-up coverage to provide customers with optimal support.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Reviewed weekly sales circulars and monitored price changes.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Organized and reported on financial information to document payment histories and assist with sound financial accounting.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Educated customers on promotions to enhance sales.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Completed sales in excess of $Amount with near-zero error rate using POS system.
  • Prepared and submitted end-of-shift reports using Software.
  • Increased sales Number% by offering advice on purchases and promoting additional products.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Assisted customers by answering questions and fulfilling requests.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
Education
Expected in 07/2006
High School Diploma: General
Westside - Omaha, NE,
GPA:

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Resume Overview

School Attended

  • Westside

Job Titles Held:

  • Waitress
  • Waitress
  • Cashier/customer Service Rep

Degrees

  • High School Diploma

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