Line Cook with 10 Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special
Reliable team worker
Neat, clean and professional appearance
Named Employee of the month in 2009.
Delivered exceptional, friendly and fast service.Answered questions about menu selections and made recommendations when requested.Greeted guests in a pleasant and courteous manner.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.Served fresh, hot food with a smile in a timely manner.Packaged menu items into bags or trays and placed drink orders into carriers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.with the kitchen team.
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