Organized Busser with 25+ years of experience clearing tables quickly and consistently. Skilled at clearing, setting up and re-stoking all items needed. Knowledgeable in proper sanitation and quality standards with attention to guest and workplace safety. Motivated and hardworking bus person successfully multitasking in fast-paced fine dining environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Education and Training
Miguel HidalgoGuadalajara, Mexico, Expected in 06/1984 – –High School Diploma: - GPA:
Experience
Blue Skies Of Texas - Waiter's Assistant San Antonio, TX, 02/2016 - 03/2020
Plated food and assessed plate presentation to maintain highest standard of food quality.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Monitored customer movements and quickly cleared empty tables for future customers.
Successfully balanced setting up and cleaning seamlessly without sacrificing work quality.
Consistently went above and beyond expectations by helping with delivering and clearing of dishes to support teammates and provide customer service.
Led team in carrying out day-to-day tasks with customer service program in mind.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Greeted guests with friendliness and professionalism.
Managed inventory of dining room products, including condiments, linens and flatware.
Supported serving staff in delivering accurate and well-presented food orders.
Applied proactive and resourceful nature to create pleasant guest experiences.
Hersha Hospitality Management, Lp - Bus Person Brookline, MA, 01/2015 - 03/2020
Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Monitored customer movements and quickly cleared empty tables for future customers.
Successfully balanced setting up and cleaning seamlessly without sacrificing work quality.
Consistently went above and beyond expectations by helping with delivering food items to support teammates and provide customer service.
Led team in carrying out day-to-day tasks with customer service program in mind.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Trained new employees to perform duties by showing how to do the job more efficiently.
Greeted guests with friendliness and professionalism.
Stocked displays with new and transferred merchandise.
Offered product samples, answered questions and suggested products.
Managed inventory of dining room products, including condiments, linens and flatware.
Supported serving staff in delivering accurate and well-presented food orders.
Applied proactive and resourceful nature to create pleasant guest experiences.
Hersha Hospitality Management, Lp - Bus Person Pleasanton, CA, 02/1998 - 06/2015
Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Monitored customer movements and quickly cleared empty tables for future customers.
Successfully balanced setting up and cleaning seamlessly without sacrificing work quality.
Consistently went above and beyond expectations by helping with delivering and clearing dishes to support teammates and provide customer service.
Led team in carrying out day-to-day tasks with customer service program in mind.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Trained new employees to perform duties by showing how to do the job more efficiently.
Greeted guests with friendliness and professionalism.
Stocked displays with new and transferred merchandise.
Managed inventory of dining room products, including condiments, linens and flatware.
Supported serving staff in delivering accurate and well-presented food orders.
Applied proactive and resourceful nature to create pleasant guest experiences.
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