Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Organized Busser with 25+ years of experience clearing tables quickly and consistently. Skilled at clearing, setting up and re-stoking all items needed. Knowledgeable in proper sanitation and quality standards with attention to guest and workplace safety. Motivated and hardworking bus person successfully multitasking in fast-paced fine dining environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Education and Training
Miguel Hidalgo Guadalajara, Mexico, Expected in 06/1984 High School Diploma : - GPA :
Experience
Blue Skies Of Texas - Waiter's Assistant
San Antonio, TX, 02/2016 - 03/2020
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Successfully balanced setting up and cleaning seamlessly without sacrificing work quality.
  • Consistently went above and beyond expectations by helping with delivering and clearing of dishes to support teammates and provide customer service.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Greeted guests with friendliness and professionalism.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
Hersha Hospitality Management, Lp - Bus Person
Brookline, MA, 01/2015 - 03/2020
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Successfully balanced setting up and cleaning seamlessly without sacrificing work quality.
  • Consistently went above and beyond expectations by helping with delivering food items to support teammates and provide customer service.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Trained new employees to perform duties by showing how to do the job more efficiently.
  • Greeted guests with friendliness and professionalism.
  • Stocked displays with new and transferred merchandise.
  • Offered product samples, answered questions and suggested products.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
Hersha Hospitality Management, Lp - Bus Person
Pleasanton, CA, 02/1998 - 06/2015
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Successfully balanced setting up and cleaning seamlessly without sacrificing work quality.
  • Consistently went above and beyond expectations by helping with delivering and clearing dishes to support teammates and provide customer service.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Trained new employees to perform duties by showing how to do the job more efficiently.
  • Greeted guests with friendliness and professionalism.
  • Stocked displays with new and transferred merchandise.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Applied proactive and resourceful nature to create pleasant guest experiences.

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Resume Overview

School Attended

  • Miguel Hidalgo

Job Titles Held:

  • Waiter's Assistant
  • Bus Person
  • Bus Person

Degrees

  • High School Diploma

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