Waiter resume example with 14+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Outgoing server offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Highlights
Highly responsible and reliable
Experience
WAITER, 08/2015 to 09/2016 Fellowship Senior Living – Basking Ridge, NJ,
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Prepare checks that itemize and total meal costs and sales taxes.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Inform customers of daily specials.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
WAITER, 10/2012 to 06/2016 Fellowship Senior Living – Basking Ridge, NJ,
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Prepare checks that itemize and total meal costs and sales taxes.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Inform customers of daily specials.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
WAITER, 04/2012 to 08/2012 Fellowship Senior Living – Basking Ridge, NJ,
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Prepare checks that itemize and total meal costs and sales taxes.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Inform customers of daily specials.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
PRODUCTION ASSISTANT, 05/2008 to 12/2011 Milan Laser Hair Removal – Ankeny, IA,
Scan photographs into computers for editing, storage, and electronic transmission.
Adjust apertures, shutter speeds, and camera focus based on a combination of factors such as lighting, field depth, subject motion, film type, and film speed.
Take pictures of individuals, families, and small groups, either in studio or on location.
Enhance, retouch, and resize photographs and negatives, using airbrushing and other techniques.
Manipulate and enhance scanned or digital images to create desired effects, using computers and specialized software.
Test equipment prior to use to ensure that it is in good working order.
Set up, mount, or install photographic equipment and cameras.
Use traditional or digital cameras, along with a variety of equipment such as tripods, filters, and flash attachments.
Review sets of photographs to select the best work.
Perform maintenance tasks necessary to keep equipment working properly.
WAITER, 10/2001 to 04/2008 Fellowship Senior Living – Basking Ridge, NJ,
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Take orders from patrons for food or beverages.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Prepare checks that itemize and total meal costs and sales taxes.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Collect payments from customers.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Education
High School Diploma: , Expected in PASCO HIGH SCHOOL - PASCO, WA GPA:
: , Expected in COLUMBIA BASIN COLLEGE - PASCO, GPA:
Skills
good customer service, good handling cash and credit transactions, good under pressure,can work with aloha and micros pos systems
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