Strong leadership skills
Solid financial acumen
Ability to communicate at all levels
Experience with Boards of Directors
Budget and project Management
Strategic and critical thinking
Strong team builder
High level of ethics
Responsible for the entire supply chain - manufacturing, quality assurance, sanitation, engineering/maintenance, planning/scheduling, receiving and distribution at the Philadelphia Navy Yard location. Reported to the Company President, managed six direct reports who supervised a staff of approximately 425 unionized hourly employees. Instituted K.P.I.'s based operating system which significantly improved the performance of the bakery.
In addition to supply chain management had responsibility for the 3rd step grievance process as defined by two separate labor agreements. Negotiated on company's behalf as First Chair for two labor agreements.
SHRM (Society of Human Resource Management) 1987 - 2016
Board of Directors - Livengren Foundation 2013 - 2015
SHRM - SCP (Senior Certified Professional)
AIB (American Institute of Baking) Certificate in Breads and Sweet Baked Goods
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