Volunteer Firefighter Resume Example North Dade Fire And Rescue

VOLUNTEER FIREFIGHTER

Summary

My name is Noah Price and I am a dedicated worker with more experience and education behind me that most people of my age. I have always been a curious person and that has drove me to always strive to be the best I can be. In my strive to be the best I can I have dedicated myself to my occupation and extra curricular occupations. Many employers and friends will say I am quick to act when called upon and that have a good head on my shoulders when it comes to decision making. Personally I attribute this to my many experiences in positions of high stress and high stress situations.

Skills

Volunteer Firefighter
Volunteer relations
Volunteer recruitment knowledge
Volunteer program resources
Team contribution
Certified Servsafe Management
First Aid/CPR
Team Building
Communications

Planning and Coordination
Equipment Operation
Inventory management
Special dietary requirements
Food safety understanding
Quality control
In-depth food and wine knowledge
Conflict and dispute resolution
Issue resolution

Experience

North Dade Fire And Rescue | Wildwood, GAVolunteer Firefighter01/2020 - Current

Stayed in close contact with dispatchers to obtain and relay current information about fire status, supplies and personnel.
Used Hydraulic and mechanical equipment and tools to assist in rescue operations.
Answered emergency situations quickly and assessed conditions to contain fires, assist victims and prevent escalation in High traffic areas, and highways.
Handled routine custodial maintenance of fire department equipment to maintain equipment, including oxygen breathing, resuscitation and apparatus equipment.
Trained continuously to maintain required physical fitness for demanding work.
Located hydrants and operated pumps at proper pressure to evaluate adequacy of water system and availability of water supply.
Cleaned, serviced and maintained fire apparatus in condition of readiness and performed general maintenance work in upkeep of fire department property.
Attended trainings to maintain wealth of knowledge in firefighting techniques and suppression methods, enabling quick decision making during actual emergencies.
Laid hose lines, operated nozzles, pumps, and hydrants and utilized fire extinguishers and operated hydraulic, pneumatic, manual and power tools.
Prepared records and reports of company responses to fires or other emergencies.
Maintained tools and fire vehicles to ensure rapid response capability.
Prepared reports of fires, equipment and personnel.
Checked medications and equipment daily to ensure proper control and inventory.
Responded to fire and emergency alarms and evaluated the emergency to direct company operations.
Checked all equipment, including hoses and breathing masks after fire calls to determine proper functionality.
Transferred, lifted and moved patients while employing appropriate safety and lifting techniques.
Revised and maintained all equipment and test logs.

Black Creek Club | Chattanooga, TNHead Line Cook09/2019 - Current

Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Planned and prepared food products orders to maintain appropriate stock levels.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Prepared mise en place every day to promote efficient preparation of signature dishes.
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Monitored quality, presentation and quantities of plated food across line.

Thatcher's BBQ & Grill llc. | Summerville, GAHead Line Cook08/2017 - 09/2019

Monitored and improved work of Five team members producing over one hundred meals per night.
Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Trained numerous kitchen personnel from ground up to take on challenging stations such as Saute and Lead prep cook.
Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Planned and prepared food products orders to maintain appropriate stock levels.
Trained and supervised line cooks to develop new skills in Multitasking and time management.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Prepared mise en place every day to promote efficient preparation of signature dishes.
Supervised kitchen staff of Six individuals, delivering on-the-fly training and mentoring to improve skills.
Managed kitchen staff team of six and assigned various stages of food production.
Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Prepared up to one hundred dishes per shift for busy, al a Carte restaurant.
Managed kitchen operations for two locations.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Monitored quality, presentation and quantities of plated food across line.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Education and Training

Georgia Northwestern Technical College | Rome, GAAssociate of Arts in Culinary Arts12/2019

Georgia Northwestern's Culinary

Dade County High School | Trenton, GAHigh School Diploma05/2018

Emergency Management Institute | OnlineIncident Command System03/2020

Completed the course of study for ICS-100 and ICS-200.

North Dade Fire & Rescue | North Dade Fire & RescueTsars02/2020

Compleated a sixteen hour course of study entitled: Tars Basic Extrication.

GFSTC # 840-1601-01

Instructor: Charlie Williams

National Restaurant Association | OnlineServSafe05/2018

ServSafe Manager certification. Expires on May 3rd, 2023.

Certifications

Tennessee Association of Rescue Squads: Basic Extrication
ICS-100
ICS-200
ServSafe Management

Resume Overview

Companies Worked For:

North Dade Fire And Rescue
Black Creek Club
Thatcher's BBQ & Grill llc.

School Attended

Georgia Northwestern Technical College
Dade County High School
Emergency Management Institute
North Dade Fire & Rescue
National Restaurant Association

Job Titles Held:

Volunteer Firefighter
Head Line Cook

Degrees

Associate of Arts in Culinary Arts
High School Diploma
Incident Command System
Tsars
ServSafe

Volunteer Firefighter Resume Example

Resume Score: 80%

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