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Volunteer Firefighter Resume Example

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NP
VOLUNTEER FIREFIGHTER
Summary

My name is Noah Price and I am a dedicated worker with more experience and education behind me that most people of my age. I have always been a curious person and that has drove me to always strive to be the best I can be. In my strive to be the best I can I have dedicated myself to my occupation and extra curricular occupations. Many employers and friends will say I am quick to act when called upon and that have a good head on my shoulders when it comes to decision making. Personally I attribute this to my many experiences in positions of high stress and high stress situations.

Skills
  • Volunteer Firefighter
  • Volunteer relations
  • Volunteer recruitment knowledge
  • Volunteer program resources
  • Team contribution
  • Certified Servsafe Management
  • First Aid/CPR
  • Team Building
  • Communications
  • Planning and Coordination
  • Equipment Operation
  • Inventory management
  • Special dietary requirements
  • Food safety understanding
  • Quality control
  • In-depth food and wine knowledge
  • Conflict and dispute resolution
  • Issue resolution
Experience
Kings County | Hanford , CAVolunteer Firefighter01/2020 - Current
  • Stayed in close contact with dispatchers to obtain and relay current information about fire status, supplies and personnel.
  • Used Hydraulic and mechanical equipment and tools to assist in rescue operations.
  • Answered emergency situations quickly and assessed conditions to contain fires, assist victims and prevent escalation in High traffic areas, and highways.
  • Handled routine custodial maintenance of fire department equipment to maintain equipment, including oxygen breathing, resuscitation and apparatus equipment.
  • Trained continuously to maintain required physical fitness for demanding work.
  • Located hydrants and operated pumps at proper pressure to evaluate adequacy of water system and availability of water supply.
  • Cleaned, serviced and maintained fire apparatus in condition of readiness and performed general maintenance work in upkeep of fire department property.
  • Attended trainings to maintain wealth of knowledge in firefighting techniques and suppression methods, enabling quick decision making during actual emergencies.
  • Laid hose lines, operated nozzles, pumps, and hydrants and utilized fire extinguishers and operated hydraulic, pneumatic, manual and power tools.
  • Prepared records and reports of company responses to fires or other emergencies.
  • Maintained tools and fire vehicles to ensure rapid response capability.
  • Prepared reports of fires, equipment and personnel.
  • Checked medications and equipment daily to ensure proper control and inventory.
  • Responded to fire and emergency alarms and evaluated the emergency to direct company operations.
  • Checked all equipment, including hoses and breathing masks after fire calls to determine proper functionality.
  • Transferred, lifted and moved patients while employing appropriate safety and lifting techniques.
  • Revised and maintained all equipment and test logs.
University Of Colorado Boulder | Boulder , COHead Line Cook09/2019 - Current
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Monitored quality, presentation and quantities of plated food across line.
University Of Colorado Boulder | Boulder , COHead Line Cook08/2017 - 09/2019
  • Monitored and improved work of Five team members producing over one hundred meals per night.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as Saute and Lead prep cook.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Trained and supervised line cooks to develop new skills in Multitasking and time management.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Supervised kitchen staff of Six individuals, delivering on-the-fly training and mentoring to improve skills.
  • Managed kitchen staff team of six and assigned various stages of food production.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Prepared up to one hundred dishes per shift for busy, al a Carte restaurant.
  • Managed kitchen operations for two locations.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Monitored quality, presentation and quantities of plated food across line.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education and Training
Georgia Northwestern Technical College | City, StateAssociate of Arts in Culinary Arts12/2019

Georgia Northwestern's Culinary

Dade County High School | City, StateHigh School Diploma05/2018
Emergency Management Institute | CityIncident Command System03/2020

Completed the course of study for ICS-100 and ICS-200.

North Dade Fire & Rescue | CityTsars02/2020

Compleated a sixteen hour course of study entitled: Tars Basic Extrication.

GFSTC # 840-1601-01

Instructor: Charlie Williams

National Restaurant Association | CityServSafe05/2018

ServSafe Manager certification. Expires on May 3rd, 2023.

Certifications
  • Tennessee Association of Rescue Squads: Basic Extrication
  • ICS-100
  • ICS-200
  • ServSafe Management
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

75Average
Resume Strength
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  • Word choice
  • Length
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Georgia Northwestern Technical College
  • Dade County High School
  • Emergency Management Institute
  • North Dade Fire & Rescue
  • National Restaurant Association

Job Titles Held:

  • Volunteer Firefighter
  • Head Line Cook

Degrees

  • Associate of Arts in Culinary Arts
    High School Diploma
    Incident Command System
    Tsars
    ServSafe

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