Several years experience in retail and restaurant indusrty.
OSHA trained in food service and food handling.
Experience in providing excellent customer service .
Strong Organizational Skillls
Reliable and committed
Recognized by peers and management for going above and beyond required duties.
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
prepared specimens for lab examination.
Made sure clients where satisfied on phone and in person.
Prepared medications for patients.
Review discharge intructions with medications.
Made sure all kennels where clean and ready on a daily basis.
Clean instruments and autoclave
Prepare surgical packs
Sweep,mop, make sure hospital is in pristine condition at all times.
Proper animal restraing
Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
Actively participated in staff meetings and operated as an effective management team leader.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Enforced appropriate work-flow and quality controls for food quality and temperature.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Made sure all daily task/ prep lists where executed in a timely manner.
Created Staff meals on a daily basis.
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Trained under Chef Budi Kazali. Responsibilities included working in an extremely fast paced environment prepping various types of food. Was assigned to create my own "specials" such as gourmet salads, ice creams and sorberts all from raw ingredients and displaying with exceptional presentation. Worked in a very organized, fast and efficient pace.
Strictly adhered to OSHA food and safety guidlines.
Worked very well with our team.
Responsibilities included working directly with customers and providing excellent customer service.
Recorded food orders and made sure they where prepared correctly.
Strictly adheres to OSHA food and safety guidelines.
Worked very well with my co- workers.
Made sure assembly line flowed smoothly to expedite orders ans provide excellent customer service.
Trained on the food and preparation line preparing gourmet appetizers and filled in when needed.
I was responsible for making sure all the food preparation areas were clean to follow OSHA standards for food and safety.
Performed general maintenance/cleaning duties in the restaurant and kitchen.
Always took initiative to find extra task to do.
worked well with my co-workers.
Ryan Simorangkir-Owner/Chef Sama Sama Kitchen
Brandon Stillwill- Supervisor at American Ale
Brooke Stockwell- Supervisor/Chef at Avant Tapas & Wine
Budi Kazali- Owner/Chef at The Ballard Inn Restuarant
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