I have worked in kitchens for the past 8 years. i have held the position of dishwasher, prep cook, line cook, and sous chef. I have worked in multiple kitchens and am confident in my knife skills as well as my ability to work as a team player. I love to learn and have no problem taking direction from my superiors. i have experience in building menus as well as doing inventory and making weekly orders.
Worked In dining halls and within the catering division in almost all non managerial positions. Learned to wield a knife well and most of the other basics of working in the kitchen.
Would come in at nights and clean up after the cook. Would also cook brunch and dinner on Sundays when the chef needed a day off.
Would cook breakfast and help head chef prep for dinner in the mornings.
worked as a line cook serving primarily grill items and breakfast foods, also washed a lot of dishes.
worked alongside an experienced chef who owned a small scale catering company. responsibilities included making stocks and sauces as well as grilling and slow cooking ribs, wings pork etc...
Work on my own or with one other co-worker for a company that manages greek kitchens. my responsibilities include helping design menus, keeping track of inventory and submitting weekly orders. I also am responsible for putting out breakfast and lunch À la carte and making dinner as per the menu.
have worked in many different kitchen settings: dining hall, diner, private chef, restaurant.
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