Food service professional and culinary arts student seeking a position in an elegant fine dining establishment. Extensive knowledge of high-end ingredients and food and wine pairings.Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Awarded "Outstanding Employee" in 2011. I got a certificate for working at my current job for a 1 year
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Effectively used items in stock to decrease waste and profit loss.Checked in deliveries and signed off on products received.Prepared the buffet and salad bar for dinner service.Politely answered phones promptly and recorded and confirmed reservations.Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.Hand-washed dishes and glassware thoroughly.Stocked deliveries in a timely and safe manner.Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.Cleaned dishes with detergent and rinsing and sanitizing chemicals in the 3-compartment sink.Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.Transported all dirty tableware from dining room to dishwashing area for proper cleaning.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.Stocked and maintained silverware, linen and condiments.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Skillfully anticipated and addressed guests' service needs.Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.Welcomed and acknowledge all guests in a friendly, service-oriented manner.Completed opening and closing checklists according to set standards.
Managed closing duties, including restocking items and reconciliation of the cash drawer.Skillfully anticipated and addressed guests' service needs.Consistently adhered to quality expectations and standards.Delivered exceptional, friendly and fast service.Maintained a professional tone of voice and words at all times, including during peak rush hours.Welcomed and acknowledge all guests in a friendly, service-oriented manner.Completed opening and closing checklists according to set standards.
Coursework introduction of baking, psychology, hospitality, introduction of cooking, knife skills, serv safe. Coursework in Culinary Management and Food and Beverage Operations Management
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