Utility Aid resume example

Managed team of 3 professionals, including scheduling. Performed store opening duties, including counting cash drawers and checking all equipment for proper functioning. Managed closing duties, including restocking items and reconciliation of the cash drawer. Greeted newly seated guests in a friendly and timely manner. Answered questions about menu selections and made recommendations when requested. Regularly checked on guests to ensure satisfaction with each food course and beverages. Prepared and served delicious espresso and coffee drinks according to memorized recipes. Provided prompt, efficient, friendly, and quality service at all times. Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.

Processed reservations, coordinated stand-bys and monitored cabin availability. Printed itineraries and tickets for an average 50 of passengers per hour. Monitored compliance with size limitation guidelines for the carry-on baggage program. Responded politely to passenger complaints regarding ticketing and baggage handling. Announced flight status updates and information about gate changes over airport’s PA system. Checked baggage and collected baggage charges. Escorted passengers in wheelchairs from the terminal to the aircraft. Contacted control towers for takeoff clearances, arrival instructions and other information, using radio equipment. Relayed departure, arrival, delay, aircraft and airfield status to upline controlling agencies.

Correctly received orders, processed payments and responded appropriately to guest concerns. Recorded customer orders and repeated them back in a clear, understandable manner. Served orders to customers at windows, counters and tables. Cut and chopped food items and cooked on a grill or in fryers. Packaged menu items into bags or trays and placed drink orders into carriers. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Carefully maintained sanitation, health and safety standards in all work areas. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Followed all established restaurant practices and procedures. Took initiative to find extra tasks when scheduled duties were completed. Worked well with teammates and openly invited coaching from the management team.

Canvassed assigned geographical area obtaining stats on the population growth, which was then transmitted to the Census Bureau for their study. Promoted positive customer and associate relations through courtesy, service and professional appearance.

Read stories to the children and taught them painting, drawing and crafts.Carefully monitored children's play activities.Incorporated music and art activities to encourage creativity and expression.Sparked creativity and imagination by helping children discover new things each day. Physically and verbally interacted with children throughout the day.Established and maintained a safe play environment for the children.