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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Skilled Utility Worker with [Number] years of experience in planning, developing and implementing electric services. Understands applications for engineering design guidelines for electrical distribution systems and translate technical specifications. Knowledgeable in energy consumption issues, renewable energy equipment and common software applications.

Flexible hard worker ready to learn and contribute to team success.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Flooring upkeep
  • Waste disposal
  • Basic repair skills
  • Dishwashing abilities
  • Cleaning and sanitizing
  • Safety protocols
  • Supply ordering
  • Flexible
  • Leadership
  • Training & Development
  • Handling machinery
  • Loading and unloading protocols
  • Equipment assembly
  • Organization
  • Analytical
  • Problem resolution
  • First Aid/CPR
  • Equipment operation
  • Quality assurance controls
  • Processing knowledge
  • Plating and presentation
  • Cooking procedures
  • Quality control
  • Safe food handling
Experience
Utility, 07/2018 - Current
Quinn Group, Inc. Clarksburg, CA,
  • Maintained clean, organized and fully stocked work areas for maximum efficiency.
  • Followed daily maintenance lists to keep work areas productive and operational.
  • Organized tools, equipment and supplies necessary to complete assignments.
  • Completed routine and deep cleaning procedures on machinery, vehicles and facility areas.
  • Assembled and operated machines safely and accurately according to changing daily work orders.
  • Completed detailed inspections on equipment to check safety and functionality.
  • Kept detailed Claires of available and functioning equipment and alerted supervisor of issues and discrepancies.
  • Performed basic and semi-skilled repairs to structures, furniture and components.
  • Routinely inspected equipment for preventive and emergency maintenance needs.
  • Followed instructions regarding duties and assignments for facility and machinery maintenance.
  • Assessed cleaning product availability and ordered stock to maintain inventory.
  • Sprayed insecticides and fumigants to prevent insect and rodent infestation.
  • Actualized strategic plans and managed equipment, lifecycles and processes.
  • Used [Type] tools safely to complete [Type] repair projects.
  • Inspected [Equipment] for quality and supervised installations to prevent errors.
  • Inspected [Type] equipment on [Timeframe] basis to quickly identify issues that could cause breakdowns.
  • Followed all safety regulations, including wearing appropriate clothing, erecting barricades and signage and using proper equipment and tools.
  • Gathered and removed trash, debris and liquid waste.
  • Performed routine inspections of assigned areas, detecting necessary repairs or hazardous conditions.
  • Mixed and used cleaning solutions in appropriate ratios.
  • Assisted with installation, maintenance and removal of equipment and fittings to sustain systems.
  • Identified problems during daily work inspections and addressed concerns.
  • Inspected and maintained facilities to maximize cleanliness and support upkeep targets.
  • Notified management about necessary repairs or professional service needs for building operating systems.
  • Completed assignments on-time and under budget.
  • Double checked supply inventories to ensure project specific correctness and optimize work readiness.
  • Managed and delegated duties to [Number] employees.
  • Requisitioned supplies and equipment for cleaning and maintenance functions.
  • Cleaned and maintained machinery and equipment safely using [Type] products.
Look and Fervor, 03/2017 - 07/2018
Sonic City, STATE,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Provided exceptional service to high volume of daily customers.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Set up dining room to meet hospitality and service standards.
  • Stocked server areas with supplies before, during and after shifts.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Implemented sanitary food handling, holding and service protocols.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Documented food orders and ran items to guest tables in dining room.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Calculated charges, issued table checks and collected payments from customers.
  • Relayed orders and special requests to cooks.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Provided timely checks on guest needs and brought requests.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Restocked tables, wait staff areas and order staging areas.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Discussed dining menu information to aid in decision process for senior residents.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Increased sales of high margin menu items through effective upselling.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Refilled drinks at [Number] tables throughout service areas, checking in with diners about specific needs.
Cooking Server, 07/2014 - 07/2016
Frisch's Big Boy Restaurant City, STATE,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Provided exceptional service to high volume of daily customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Implemented sanitary food handling, holding and service protocols.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Documented food orders and ran items to guest tables in dining room.
  • Designed emergency protocols to enhance customer and worker safety.
  • Took over [Number] daily orders to tables from kitchen area.
  • Made reservations for guests up to [Number] days in advance.
  • Observed eating patterns of residents to Claire proper nutrition during meal times.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Set [Number] tables for [Type] meals to prepare for over [Number] daily diners and reset tables after customers left.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Monitored [Type] dining rooms for safety and customer needs, upholding high standards for service and experiences.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Refilled drinks at [Number] tables throughout service areas, checking in with diners about specific needs.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Inventoried food supplies to determine needs and replenish stations.
  • Increased sales of high margin menu items through effective upselling.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Restocked tables, wait staff areas and order staging areas.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Discussed dining menu information to aid in decision process for senior residents.
Education and Training
High School Diploma: , Expected in 05/2015
-
Jeffersontown High School - Louisville, KY
GPA:

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Resume Overview

School Attended

  • Jeffersontown High School

Job Titles Held:

  • Utility
  • Look and Fervor
  • Cooking Server

Degrees

  • High School Diploma

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