Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
Worked in all phases of Restaurant, Cook,Server and Unit mgr also worked as a Floater going to different Restaurants
Prepared food for patients and employees,worked with vending machines,Food Inventory, cleaning and Served
A Family owned Company,Cake Designer,baked cookies and designed flowers,customer service, processed flowers , fifo and managed Florist
Worked in all phases of Restaurants,Food Carts,Banquets,Hosting, Server and Mgr.
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