I am a good hard worker. I have worked as a cashier for 4 years. I also done meat cutting/deli clerk for 3 years. I am very dependable, on time and committed to my job.Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.
stock shelves/pull freight/ Face shelves/ fill up the Fresh like Milk,Eggs,Meat
Safely operated manual and electric pallet jacks.Served shoppers in a prompt, courteous and friendly manner.Stocked meat cases.Broke down heavy pallet loads of cases, boxes and bags.Arranged and stocked department displays.
Trained new team members.Take orders/ run cash register/ serve food to the tables. Prep the food before it we serve it. Stock soda cooler.Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Prepared and served beverages such as coffee, tea and fountain drinks.Properly portioned and packaged take-out foods for customers.Quickly and efficiently processed payments and made accurate change.Quickly and efficiently processed payments and made accurate change.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Assisted management with monthly inventory control and weekly stock ordering.Quickly unloaded product shipments and stocked freezers.
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