LiveCareer-Resume

tire service technician resume example with 6 years of experience

JC J S S JS J S S JS J S S JS J S S JS J S S JS J S S JS
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Capable IT Software Specialist experienced in helping users correct problems with computer systems, mobile devices and peripheral equipment. Knowledgeable about usability and security concerns. Comfortable working alone to successfully investigate and troubleshoot problems.

Skills
  • Problem-Solving
  • Customer Service
  • Inventory Management
  • Detail-Oriented
  • Decision Making
  • Hand and Power Tool Operation
  • Relationship Building
  • Recordkeeping Software
  • Verbal and Written Communication
  • Time Management
  • Troubleshooting Abilities
  • Microsoft Office
  • Testing and Troubleshooting
  • Customer Inquiry and Response
  • Needs Assessment
  • Equipment Setup
  • Task Prioritization
  • Work Order Assessment
  • Equipment Maintenance
  • Basic Machine Operation
Experience
03/2018 to 03/2020 Tire Service Technician Les Schwab | Bozeman, MT,
  • Mounted, balanced and repaired tires for consumer and commercial vehicles quickly, expertly and without need for rework.
  • Assessed and diagnosed customer needs for tires, services and other products, responded to questions and delivered superior service resulting in repeat business.
  • Executed broader vehicle service and multi-point inspections for customers.
  • Performed tire rotations, mounts and balancing on vehicles.
  • Diagnosed and repaired tire and rim issues.
  • Changed and rotated tires for customers to ensure safety and maximize customer service rankings.
  • Inspected and organized tire inventories while performing routine stock assessments.
  • Planned work and determined appropriate tools and equipment.
  • Checked vehicle for leaks and topped off fluids.
  • Evaluated brake systems and installed or repaired pads and drums for optimal performance.
  • Completed advanced services, coolant flushing and transmission servicing.
  • Installed new tires and wheels to repair flats, damage or wear.
03/2016 to 03/2018 Fry Cook Marriott International | Monroe, NC,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with kitchen staff to complete orders quickly.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Labeled and dated food products for safety.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Checked temperatures for food items during cooking, holding and serving.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Tracked product inventory, noting items requiring reorder.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
03/2014 to 03/2016 Fry Cook Marriott International | New Braunfels, TX,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with kitchen staff to complete orders quickly.
  • Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Labeled and dated food products for safety.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Checked temperatures for food items during cooking, holding and serving.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Tracked product inventory, noting items requiring reorder.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
Education and Training
Expected in 12/2011 to to Associate of Applied Science | Computer Networking And Telecommunications ITT Technical Institute-Portland, OR, Portland, OR, GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • ITT Technical Institute-Portland, OR

Job Titles Held:

  • Tire Service Technician
  • Fry Cook
  • Fry Cook

Degrees

  • Associate of Applied Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: