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temp worker resume example with 5+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Successfully direct and improve work of field crews completing the catering work under tight deadlines. Focused on maximizing quality, code compliance and efficiency while meeting budget and design guidelines. Experienced in catering operations. Demonstrated strategic thinking and confident decision-making abilities.

Skills
  • Production assistance
  • Maintenance understanding
  • Customer relations
  • Inventory stocking
  • Loading and unloading procedures
Experience
Temp Worker, 01/2018 - Current
Inline Plastics Milford, CT,
  • Opened boxes of merchandise and materials and restocked designated areas.
  • Greeted customers and offered immediate assistance.
  • Cooked and packaged foods.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Built and maintained working relationships with peers and upper management.
  • Greeted customers, answered general questions and directed to appropriate locations.
  • Welcomed patients to facility and assisted with registration sign-in process.
  • Explained forms and documents to patients, guardians and family members, distributing copies and confirming comprehension.
  • Helped prepare stages, move props and break down stages to support smooth productions.
  • Performed common-knowledge and original illusions to provide entertainment to diverse audiences.
Packer, 01/2021 - 01/2022
Watermark Retirement Communities Aldine, TX,
  • Packed merchandise into boxes and containers in preparation for safe shipment.
  • Arranged items on pallets according to size and weight.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Assembled cartons, crates and containers to prepare for shipping.
  • Used tools, sprayers and cleaning solutions to disinfect work areas.
  • Inspected outgoing shipments to maintain quality assurance standards.
  • Operated hand trucks, pallet jacks and forklifts to move materials.
  • Accomplished production goals by working with speed and accuracy.
Server, 02/2017 - 05/2020
Cafe Momentum City, STATE,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Provided exceptional service to high volume of daily customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Implemented sanitary food handling, holding and service protocols.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Documented food orders and ran items to guest tables in dining room.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Calculated charges, issued table checks and collected payments from customers.
  • Handled special customer requests for separate checks and menu substitutions.
  • Made reservations for guests up to [Number] days in advance.
  • Washed buffet, restaurant and banquet items and arranged silverware, dishes, cooking utensils, equipment and displays.
  • Set [Number] tables for [Type] meals to prepare for over [Number] daily diners and reset tables after customers left.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Refilled drinks at [Number] tables throughout service areas, checking in with diners about specific needs.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Discussed dining menu information to aid in decision process for senior residents.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Restocked tables, wait staff areas and order staging areas.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Provided timely checks on guest needs and brought requests.
Food Prep Cooking Assistant, 08/2015 - 04/2016
Taco Bell City, STATE,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Education and Training
GED: , Expected in 02/2018
-
Windham Isd - Winnsboro, TX
GPA:
Status -

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Resume Overview

School Attended

  • Windham Isd

Job Titles Held:

  • Temp Worker
  • Packer
  • Server
  • Food Prep Cooking Assistant

Degrees

  • GED

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