I am very energetic, motivated person who is highly adept to helping others in need. Others consider me to be highly focused, flexible and high performing. I work to excel and meet goals and pull high results when working with others. Overall, I am very driven goal orientated individual who has a keen eye for details.
At Jamba Juice I started out as a team member where my duties were basic cleaning and following California food safety health codes and guidelines, taking orders, making product. After about six months of working at Jamba Juice I was given the opportunity to take on more responsibility. After taking on a raise and supervisor position I was in charge of being in place of the store's general manager. My main duties were to ensure that all store needs were met as far as handling cash, counting safes, doing and taking deposit to store, making sure all employees were in action to making sure store ran smoothly, that all customers and employees were being treated with respect. I ended my Jamba Juice career to move to Nevada with the Intentions of starting College.
During my senior year in high school I was hired at the Spyglass Inn restaurant as a busser part time. During this time was I not only Captain of my Colorguard, working towards my high school diploma in independent studies but was also working part time. I came into the job as a busser but was moved into a higher position as hostess at this restaurant. My main duties as a busser entailed based around California Health Food safety codes and maintaining them, responding to customers needs, basic problem solving (as far as handling and repairing customer complaints and passing them off to managers) and assisting servers with whatever they thought necessary for customers benefit. As hostess, I was put in charge of all sections of restaurant, seating and greeting customers, directing servers to their tables, maintaining overall happiness of customers, making and planning future reservations and taking all phone calls and messages.
At Me and Z's Mexican Bar and grill I was hired to maintain California health safety health food codes throughout the restaurant, seat and greet customers, serve food and aid waitresses, cooks and managers in whatever was needed to help business run smoothly. After a few months, I was able to move up to hostess position and be in charge of handling cash, answering phones and greeting customers as well. I left Me and Z's in September 2011 to focus more on High school and Colorguard.
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