Hardworking cook focused on producing quality food and providing excellent customer service.
I am currently a Pre-Kindergarten teacher. However, I did run their kitchen through the dates October 2012 until January 2013. In my time there I catered numerous events as well as prepped snacks and lunches for the children, revamped their ordering system (saving them money), placed orders, detailed kitchen weekly, and handled customers.
As night shift cook at Praters, I was responsible for cooking all foods per order, smoking ribs, smoking wings, checking temperatures, repairing/cleaning equipment, closing the building, and nightly managerial duties.
Responsible for opening and closing the store, preparing cookies, decorating cookies, handling customers, and keeping a safe and sanitary work area.
Jobs included giving tours to large groups of all ages, cleaning the grounds, fixing/ repairing lights and other equipment.
Responsible for taking orders, busing tables, cleaning dishes, breaking down equipment for detail, prepping food, serving food, cooking food.
Responsible for cooking all food, prepping food, serving food, taking orders, detailing equipment, cleaning, basic maintenance, and some managerial duties.
I attended this school for two years, acquiring much needed skills for my profession.
I was enrolled in the Culinary arts class all three years it was offered.
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