Able to operate forklift
Ability to lift 50lbs
Duties included recording and testing data for each chocolate batch and set up, operated, and tended equipment that cooks, mixes blends, or processes ingredients in the manufacturing of chocolate products. Mixed or blended ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients. Operated forklift loading and unloading chocolate through the factory.
Duties included setting oven temperatures and placing items into hot ovens for baking. Combining measured ingredients in bowls of mixing, blending, or cooking machinery. Measuring or weighing flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Rolling, kneading, cutting, or shaping dough to form sweet rolls, pie crusts, cookies, or other products. Checked the quality of raw ingredients to ensure that standards and specifications are met. Maintained cleanliness of work place.
Masonry- ValleyHigh Vo-tech
Obtained General Equivalency Diploma
References Available Upon Request
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