In the Marines, I learned everything about being a supply administration and operations specialist (MOS 3043). I performed technical duties in retail and wholesale supply accounting within every Marine Corps unit I was assigned to. In addition, I learned how to maintain and prepare necessary accounting and supply documents, and custody records.
Comprising food prep assistant, cook, and cashier positions, crew member jobs involve entry-level responsibilities like preparing ingredients, grilling chicken and cooking other menu items, and processing customer orders at the counter and the drive-thru station.
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