In my current position I am a supervisor of a service based business not related to the food service field . But I have always had a passion for cooking , and have worked as an evening cook for almost 3 years serving 600+ meals a shift. I have extensive knowledge of the working of kitchen equipment and flavor combinations . Now I am ready to get back to cooking .
In my previous cooking job I hired on as a cook , and after a year I worked my way up to Lead cook and held that position for way over a year until my leaving that job due to moving to a different city making it unfeasible to commute to that job .
Supervisor/tech for a cleaning company .
Cook then later promoted to lead cook . Skilled in using a variety of kitchen equipment including steam kettles , convection ovens . And able to read , follow , and execute recipes correctly .
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