I have 30 years experience in food and customer service with front and back of the house
Handling of cash register, schedules for 25+ people for large events on a weekly basis
Excellent people skills with employees, able to motivate others
I am able and willing to listen to directions/ideas from others as well as make my own decisions about aspects pertaining to the work environment
Training in food handling preparation
Excellent communication skills
Prepared special diet foods, salads, desserts, and other nourishments
Oversaw kitchen employee operations to ensure production levels and service standards were maintained.
Observed diners to anticipate any additional needs and respond to requests
Supervised kitchen staff of 20+ people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down at an off sight facility
Worked stations including pizza, omelet, soup, salad, sandwich and dessert at a busy college cafeteria
Trained kitchen staff on proper use of equipment, food handling and portion sizing
Nominated and voted into the VP spot on the high school athletic booster club for 2 years
Created curriculum for classrooms and facilitated behavioral and support groups
Co-ordinated with GM at UNE Sodexo to reach out to food kitchens in the area, set up dates, menus, volunteers and executed the ongoing program
Started and maintain the daily functions of the cafe. Starting with scheduling and maintaining good communications with the other workers as to job assignments, food prep, serving and customer service.
Kept HACCP logs, schedules, refridgeration logs all up to date
Stay in contact with the kitchen for meal changes, allergies, quantity and quality of the meal plan for board students
Inspected dining and serving areas to ensure cleanliness and proper setup
Informed patrons of establishment specialties and features
Located items requested by customers
Worked to increase the use of the board plan in this area and able to consistently grow in numbers each year
Started in the deli with limited experience, end of the first 6 months, in charge of the deli area and providing hand made sandwiches for 800+ students daily, product for the kitchen, cafe, and catering
Learned to do catering platters up to 500, use the different cooking areas, steamers, fryerlators, and cook tops, helped with Sunday brunch
Before I left I was promoted to evening floor manager
Started out in the nursery watching babies, feeding, napping and general playing, went on to help in the classroom with lunch classes, musical driven classes and supervising the classrooms.
Helped to open and run a children's open gym, went back to school and became a teacher in the classroom, developing curriculum, implementing classes, became the lead in the summer camp program for 3-4 year olds and pre-teens.
Managing the summer camp lunch for 600 staff and students, and during the school period, preparing lunch following a strict menu and maintaining logs, going to school and holding the food safety license.
Classes needed to be certified in childcare development with on going classes in behavioral, children/ adult CPR and emergency training as well as classroom training
A member of Wayside, a behavioral youth organization helping families with mental health issues. Led a support group for parents of children with mental health disorders, which later went on line and currently still hold a facilitator title for this group.
Food safety testing, passed every one with an above 90 grade and my last one was a 98
VP of the athletic booster program for Thornton Academy high school for 2 years, on the board for 5. I have done the scheduling of kitchen workers, cleaning schedules, plans, as well as implementing new by laws, chairing meetings, planning events. Currently under going a new kitchen plan in concession
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