Quality-focused and efficient adept at preparing and plating food in high energy, fast-paced kitchens. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and experience to prepare a variety of dishes in a rewarding environment.
Set up special events and private parties. Cleaned and stocked glassware, assisted with beverage service and transported dishes to the kitchen. Effectively handled customer complaints and special requests.Maintained stock levels to prevent shortages of critical items. Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Cleaned and prepared various foods for cooking or serving. Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen. Executed various kitchen stations. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events. Portioned and wrapped food. Prepared and served hot and cold beverages. Prepared dishes following recipe or verbal instructions. Prepared food items such as sandwiches, salads and soups. Prepared items on station assignment list. Stored clean equipment and utensils.Transferred supplies and equipment between storage and work areas. Used all food handling standards. Washed, peeled, cut, and seeded fruits and vegetables. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment. Cleaned, cut, and cooked meat and poultry. Complied with scheduled kitchen sanitation and ensured all standards and practices were met. Cooked food properly and in a timely fashion, using safety precautions. Ensured first-in-first-out system with all ingredients labeled and stored properly. Measured ingredients required for specific food items being prepared.
Sold and served food and beverages, used hospitality and graciousness (smile-greeting-eye-contact) in dealing with guests. Performed duties in a pleasant, conscientious and professional manner to ensure guest satisfaction. Ensured that the customer received a superior product and service. Performed side work assigned and duties requested by head chef.
Job Titles Held:
Where can I find a Centerplate Supervisor resume example in Sacramento, California ?
This is an actual resume example of a Supervisor who works in the Cooks Industry. LiveCareer has 79953 Cooks resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.