I have 32 years of experience working as a supervisor/middle management team member. Able to work with no supervision. I have knowledge of both frontline and backroom procedures. I have worked in every position in the kitchen. Not afraid to work hard. I set very high standards for myself and always do my best. I find this occupation very exciting and rewarding. I am always looking for better ways to provide patient safety and satisfaction and smarter ways of working. I was a leader in an incentive program devised to help cut down on costs throughout every department in the hospital I also was part of the team that wrote the mission statement for Wyoming Valley Healthcare. .
Responsible for everyday set up of dietary office and kitchen. Includes taking call-offs, adjusting schedules, positions and dailey occurrences.Checks patient trays for accuracy, oversees preperation and holding of food for safety and satisfaction. Supervises dietary aids and hostesses. Records food and cooler temperatures and also documents meal census. Makes sure patients are served diet correct, hot, nutritious
eye appealing meals in a timely fashion.
Supervised all kitchen employees, checked patient tray line, calculated tube feedings, assisted management team as needed. Baked special cakes, breads, cookies and breakfast items for special sales.
Supervised employees and assured patient trays adhered to diet order. Ensured routine sanitation procedures were followed. Responsible for employee scheduling, evaluations and payroll. Ordered tube feedings and supplements. Participated in hospital wide Safety Committee. Interviewed and hired potential employees.
Worked all positions in kitchen. Supervised employees and patient tray line. Worked diet office position, special functions and outside catering. Responsible for calculating cost of functions and ordering amounts and preperations.For the last three months at this position I was relocated to Heritage House which was made up of assisted living area, hospice and nursing home. Was sent there to enable them to pass their state inspection. The three months were spent dealing with sanitation problems, menu and diet problems and better presentation of product. Also implemented a program to get interaction and feedback from residents.
Entered data into computer to process applications for Social Security Numbers. Ability to work with speed and accuracy.
Received certificate Penn State Management/Supervisor
Received certificate LCCC Medical Terminology
Have attended seminars for Supervisors
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