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superintendent readiness plans and mortuary resume example with 11+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Proactive Superintendent with ten years of expertise in leading staff and faculty through change while maximizing teacher and student success. Talented at managing and supervising staff. Dedicated to achieving long-term success by driving impactful changes.

Skills
  • Strategic Planning
  • Team Leadership
  • Staff Management
  • Continuous Improvement
  • Performance improvements
  • Staff education and training
  • Inventory Management
  • Scheduling
  • Team building
  • Online training experience
Education
Holy Angel University Philippines , Expected in 06/2005 High School Diploma : - GPA :
Holy Angel University Philippines, Expected in : Computer Programming - GPA :
Community College of The Air Force Montgomery, AL Expected in 10/2013 Associate of Applied Science : Hotel, Restaurant And Hospitality Management - GPA :
University of Maryland Global Campus Maryland, Expected in : Computer Networks And Cybersecurity - GPA :
Work History
Viacomcbs Inc. - Superintendent, Readiness, Plans and Mortuary
Rogers, AR, 01/2015 - Current
  • Alternated training methods to diversify instruction, strengthen learning opportunities and enhance program success.
  • Developed departmental systems and procedures to better align workflow processes.
  • Managed all aspects of administrative and personnel needs of ground supply operations.
  • Oversaw teams planning, implementing and realigning field and base operational strategies.
  • Determined and recorded recovery locations on maps, overlays, and sketches.
  • Assisted in preparation, preservation, and shipment of remains.
  • Provided administrative support to funeral home staff.
  • Processed death certificate and other required paperwork.
Baptist Community Services - Sports Director
Amarillo, TX, 01/2014 - 01/2015
  • Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
  • Orchestrated smooth and efficient program development by collaborating cross-functionally across departments.
  • Provided ongoing direction and leadership for program operations.
  • Assisted program manager with developing budget and schedule.
  • Notified players, coaches and officiating team of rule infractions and relevant penalties.
  • Explained and taught regulations and rules to players and coaches.
  • Established clear benchmarks for performance and monitored individual and team progress.
  • Assessed players and equipment to verify conformance to event rules and safety standards.
  • Promoted good sportsmanship among players.
  • Collected daily reports for improved efficiency during games.
  • Educated athletes, coaches and fellow officials about game rules and regulations.
Kindred Healthcare - Fitness Specialist
Madison, WI, 08/2012 - 01/2014
  • Supported program development by adding new and exciting classes to facility schedules.
  • Worked independently and as member of cohesive team to support individual needs.
  • Coordinated healthy and safe use of fitness tools, equipment and spaces to prevent injuries.
  • Adapted programs to support participants with disabilities and other accessibility concerns.
  • Led and supported staff meetings according to team and organization needs.
  • Broadcasted information about events, gym classes and community offerings.
  • Conducted inspections of equipment with safety protocol and equipment longevity in mind.
  • Taught staff and participants proper methods for best use of equipment to meet individual fitness goals.
  • Kept fitness areas, machines and spaces clean and orderly for customers.
  • Adapted classes to meet expectations and interests of members, resulting in improved participation.
  • Administered CPR, first aid and medical services to injured customers and participants.
  • Served as point of reference for fitness expertise within club.
  • Educated clients on effective ways to exercise while on business travel, at home and on vacation.
United States Air Force - Food Service Worker
City, STATE, 08/2009 - 08/2012
  • Cooked batches of food according to standard recipes.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Observed customer purchases in line and differentiated between standard portions.

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Resume Overview

School Attended

  • Holy Angel University
  • Holy Angel University
  • Community College of The Air Force
  • University of Maryland Global Campus

Job Titles Held:

  • Superintendent, Readiness, Plans and Mortuary
  • Sports Director
  • Fitness Specialist
  • Food Service Worker

Degrees

  • High School Diploma
  • Some College (No Degree)
  • Associate of Applied Science
  • Some College (No Degree)

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