Observed and assessed student performance and kept thorough records of progress. Established clear objectives for all lessons, units and projects.Encouraged students to persevere with challenging tasks.Set and communicated ground rules for the classroom based on respect and personal responsibility.Identified early signs of emotional, developmental and health problems in students and followed up with parents.Tutored children individually and in small groups to help them with difficult subjects.Established positive relationships with students, parents, fellow teachers and school administrators.Mentored and counseled students with adjustment and academic problems.Collaborated with other staff members to plan and schedule lessons promoting learning and student engagement. Contributed ideas at staff meetings twice a month. Delegated tasks to teacher assistants and volunteers.Employed a broad range of instructional techniques to retain student interest and maximize learning.Implemented remedial programs for students requiring extra assistance.Took appropriate disciplinary measures when students misbehaved.Improved students' reading levels through guided reading groups and whole group instruction.Accepted coaching from fellow teachers and administrators and immediately incorporated feedback.Worked outside normal hours to be available to answer parent and student questions.Used children's literature to teach and reinforce reading, writing, grammar and phonics.Enhanced reading skills through the use of children's literature, reader's theater and story time.Differentiated instruction according to student ability and skill level.Taught students to exercise problem solving methodology and techniques during tests.Taught students in various stages of cognitive, linguistic, social and emotional development.Encouraged students to explore issues in their lives and in the world around them.Employed a wide variety of fiction and non-fiction textual materials to encourage students to read independently.Encouraged parents to take an active role in their child's education.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Cut and chopped food items and cooked on a grill or in fryers.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredients required for specific food items.Prepared and served beverages such as coffee, tea and fountain drinks.Properly portioned and packaged take-out foods for customers.Quickly and efficiently processed payments and made accurate change.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Followed all established restaurant practices and procedures.Worked well with teammates and openly invited coaching from the management team.Took initiative to find extra tasks when scheduled duties were completed.Quickly unloaded product shipments and stocked freezers.Prepared items according to written or verbal orders, working on several different orders simultaneously.Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Conducted apartment tours for potential tenants and answered any questions.Collected and kept careful records of rental payments. Monitored and documented all income, including delinquencies.Handled customer complaints personally to verify they were properly handled.Managed all day-to-day activities involving tenants, subcontractors and property management.Conducted inventories of and delivered building supplies.Maintained accurate and updated websites and printed materials.Managed overall tenant relations, including promoting tenant satisfaction and streamlining services delivery.Monitored common areas for cleanliness and safety.Compiled and conveyed all operational and financial data to the regional manager.Worked with the owners to identify, develop and achieve community goals and objectives.Reviewed all leases to guarantee that tenants received the proper level of service.Regularly updated asset management staff regarding leasing and property status.Monitored all infrastructure and building expenses and reviewed and approved invoices.Prepared and submitted monthly tenant visit logs in a timely manner.Completed documents for outside agencies such as landlord references.Updated tenant and unit information to keep current in housing database.Reviewed completed applications and assessed household information against file history and program regulations.Notified property manager when change in existing tenants circumstances might affect continued eligibility.Conducted annual re-examination appointments and housekeeping inspections.Maintained tenant relations with regular tenant visits and phone calls.
Executed cash transactions quickly and accurately.Greeted all customers.Oversaw overnight store operations, including staff assignments and production lists.Delegated tasks to team members to optimize productivity.Handled products and equipment in accordance with safety and sanitation guidelines.Fulfilled special order requests, including special occasion cakes and party platters.Ordered and shelved weekly sale items for customers.Built attractive holiday and seasonal displays for merchandising program.Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.Checked out customers and bagged items quickly.Suggested additional items and offered samples of weekly promotional items to increase store sales.Praised by management for being a fast and efficient worker, requiring little supervision.Sliced, served and packaged specialty meats, salads and cheeses.Served shoppers in a prompt, courteous and friendly manner.Proofed dough products and baked breads, cookies and other bakery products.Cleaned walls, fans and drains in bakery coolers, display cases and work areas.Broke down heavy pallet loads of cases, boxes and bags.Arranged and stocked department displays.
Answered customers' questions and addressed problems and complaints in person and via phone.Opened and closed the store, which included counting cash drawers and making bank deposits.Helped customers select products that best fit their personal needs.Maintained visually appealing and effective displays for the entire store.Educated customers on product and service offerings.Built customer confidence by actively listening to their concerns and giving appropriate feedback.Completed floor replenishment to guarantee size availability and promote customer satisfaction.Marked clearance products with updated price tags.Exchanged returned merchandise for customers quickly and efficiently.Exercises sound judgment in issuing credits and making exceptions to customer policies to maintain high levels of customer satisfaction.Informed customers about sales and promotions in a friendly and engaging manner.Received and processed cash and credit payments for in-store purchases.Described use and operation of merchandise to customers.
Certificate of Accomplishment in EKG Technique; successful accomplishment of practical and written examination of electrocardiograph technique, including anatomy and physiology, instrumentation, technique, artifacts, safety procedures and acquisition of diagnostically correct electrocardiograms. HIPAA training certificate of completion; Health Information Management: Privacy, Security and Patient Rights under HIPAA. Phlebotomy Technique Award; Successful completion of a prescribed program of instruction, and by successful accomplishment of practical and written examination of phlebotomy skills including anatomy and physiology, aseptic technique, laboratory safety, venipuncture by syringe, venipuncture by vacutainer method, venipuncture by butterfly method, and capillary puncture. Certificate of Completion; Completing Synapse EHR 1.1. CPR/BLS certified.
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