Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Results-oriented [Job Title] focused on delivering high-quality construction services to discerning clients. Provides first-rate construction management and field supervision. Highly effective at working with architects, inspectors, designers and subcontractors. Accomplished Contractor offering [Number] years of experience with special expertise in [Area of expertise]. Adept at overseeing subcontractors and working with architects to accomplish projects on time and within budget. Travels to multiple customer locations to perform jobs. Skilled Contractor versed in budget administration, project management and team leadership. Familiar with local building codes, permitting processes and top subcontractors. Leveraging more than [Number] years in business with reputation for superior customer service and professionalism unmatched in industry. Dependable student with experience in [Type] environments. Pursuing degree in [Area of study] with extensive understanding of [Area of expertise]. Industrious and motivated to work independently and as team player. Sharp [Job Title] with advanced understanding of [Area of expertise]. Dedicated to making real-world contributions by multi-tasking, managing projects and prioritizing customer needs. Strong knowledge of Microsoft technologies used in corporate environment. Forward-thinking Operations Specialist bringing [Number] years of expertise in [Area of expertise] for [Industry] sector businesses. Critical thinker cultivates rapport with individuals to optimize project goals and output, resolve complex problems and deliver innovative improvement strategies. Punctual [Job Title] experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated [Job Title] bringing [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures. Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Resourceful [Job Title] with [Number] years of experience working in stations within top-tier restaurants. Skilled at following recipes and food presentation specifications and assisting in serving lines. In-dept kitchen equipment operations expertise. Precise [Job Title] proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods by reading orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations. Responsible [Job Title] proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Expert at safely lifting heavy items and stand for long periods of time. Talented at carefully adhering to procedures and health codes. Hard-working [Job Title] bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Dynamic, resourceful and skilled Executive Head Chef with [Number] years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens. Goal-oriented Cook skilled at preparing [Type] and [Type] cuisines. Adept at grilling, sauteing and frying in busy, high production kitchens. Reliable employee with great collaboration and communication skills. Efficient and motivated [Job Title] experienced in overseeing [Task] and [Task] for [Type] establishment. Highly proficient in preparing main dishes, appetizers, salads and desserts. Train fellow team members in various cooking techniques. Dedicated Restaurant Cook with fine-tuned skills in grilling, sautéing and [Skill]. Valued employee known for staying calm in high-pressure environments. Highly experienced in working in busy bistros and high-end casino restaurants. Effective culinary professional offering [Number] years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and [Task]. Recognized for consistency and quality of work. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. [Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives. [Area of study] student pursuing [Degree] seeks internship opportunity to gain hands-on experience. Outgoing and friendly with strong motivation for success. Flexible hard worker ready to learn and contribute to team success. Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time. Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings. Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed. [Job Title] with demonstrated command of [Area of expertise]. [Type] expert with developed aptitude for [Skill] and [Skill]. Multilingual and fluent in [Language] and [Language], offering solid comprehension of cultural diversity.

  • Prioritization and Organization
  • Detail-Oriented
  • Collaboration and Teamwork
  • Quality Control
  • Hors D'Oeuvres Preparation
  • Safe Food Handling
  • Pastries, Breads and Desserts
  • Portion Control
  • Hot Service
  • Operational Oversight
  • Food Preparing, Plating and Presentation
  • Attention to Detail
  • Budget Management
  • Blueprints
  • Cost control
  • Safety understanding
  • Superb management skills
  • Project oversight
  • Budget development
  • Requirements gathering
  • Improvement plan knowledge
  • Experience in leadership
  • Ability to analyze reports
6/15/17 to 8/21/19 Sub Contractor Cantel Medical | Indianapolis, IN,
  • Renovated and produced physical structures to meet timeline and budgetary constraints.
  • Evaluated architectural plans and consulted with clients to understand project scope and objectives.
  • Improved resource allocation to control expenses.
  • Managed projects with large labor, equipment and material budgets.
  • Worked well with architects, clients and fellow contractors to achieve project visions.
3/2/11 to 4/17/16 Shift Manager/Key Holder Fazolis | City, STATE,
  • Operated cash register.
  • Maintained store in clean and neat manner.
  • Signed for incoming shipments in manager's absence.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
  • Set up visually appealing promotional displays.
  • Delegated tasks appropriate to individual employees to provide development opportunities.
  • Addressed employee issues and conflicts to provide input, feedback and coaching.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Maintained high merchandising standards by building attractive displays and monitoring inventory levels.
  • Managed inventory and stock levels in coordination with purchasing and receiving department.
  • Organized and updated schedules to optimize coverage for expected customer demands.
  • Taught junior employees how to meet operational and sales goals with proactive strategies.
  • Responded to safety and loss prevention incidents.
  • Organized in-store promotional events.
  • Enhanced sales by implementing merchandising and promotional improvements.
  • Monitored sales performance through analysis of sales reports and comparison shopping.
  • Initiated service consultations by asking customers open-ended questions to learn personal preferences and needs.
  • Calculated bill totals and tax amounts.
  • Recommended improvements to store procedures.
  • Sold over $[number] in merchandise in [timeframe].
  • Evaluated transactions for suspected fraud.
  • Emphasized customer service excellence through ongoing training of front-line team members, increasing customer satisfaction ratings [Number]%.
3/5/09 to 1/10/16 Line Cook Trainer Applebee's Neighborhood Grill & Bar | City, STATE,
  • Trained and coached new team members.
  • Applied variety of instructional resources to meet needs of students with varying backgrounds and learning styles.
  • Created appropriate learning environments for students.
  • Gave constructive feedback to students to improve learning and progress against course objectives.
  • Helped students make optimal choices on courses to complete degrees and prepare for careers.
Education and Training
Expected in 03/2018 High School Diploma | Blue River Vocational, Shelbyville, IN, GPA:
Additional Information

im a hery hard dedicated worker that takes pride in my work i am a people person with a quality and professional attitude im honest and very dependable

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School Attended

  • Blue River Vocational

Job Titles Held:

  • Sub Contractor
  • Shift Manager/Key Holder
  • Line Cook Trainer


  • High School Diploma

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