Focused, and quick-learning cook and culinary student that thrives in high energy, fast-paced kitchens. Former hands-on assistant with the Wounded Warrior Project Bootcamp held at the Culinary Institute of America. Former lead of customer service and front of house at the Village Bakery. Expertly trained in classic French cuisine at the Culinary Institute of America.
11-99 Foundation Scholarship Recipient
President's Scholarship from the Culinary Institute of America
Types 63 WPM
ServSafe Certified (exp. 11/2019)
Wilton Cake Decorating certified
Class C Driver's License
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