Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Excellent customer service skills, Exceptional written and verbal communication skills, Knowledgeable in safe food handling practices, H.A.C.C.P. familiar with kitchen equipment use and sanitization,proficient knife skills,
completed course culinary academy of Las Vegas
use of culinary equiptment, safe use and cleaning making of stocks and sauces cooking procedures and practices knife skills, recipe interpretation
Repair Vehicles Preventative Maintenance on equipment install light bars emergency lighting and sirens to fire suppression vehicles during fire season lead cook on forestry service catering crew served meals to firefighters at remote locations up top 400 meals three times a day
Repack Barbeque's , after changing out defective parts
Organize, sort and distribute material to job sites around town clean shop return damaged materials to suppliers track inventory
Plumbing installation rough-in through top-out installation of underground gas lines
Installation of all aspects of new residential plumbing, Supervise a crew of three, Test installations prior to County testing
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