LiveCareer-Resume

stocker resume example with 5+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Responsible Employee with excellent blocking, facing and customer service skills coupled with 7 years of experience, being a fast worker with attention to detail and completeness. Focused on being a team player and a reliable employee where pursuing a role where hard work and dedication will be highly valued and willing to take on any task to help the organization's mission succeed. Pleasant, hardworking and reliable with great interpersonal skills.

Skills
  • Production Efficiency
  • Item Transportation
  • Data Recording
  • Schedule Management
  • Proper Storage Procedures
  • Kitchen Safety Standards
  • Managing Orders and Deliveries
  • Ordering Procedures
  • Coffee and Tea Service
  • Team Contribution
  • Adaptability and Flexibility
  • Cardboard Recycling
  • Menu Inquiries
  • Punctual and Dependable
  • Dependable and Cooperative
  • Store Organization
  • Guest Communication
  • Customer Satisfaction
  • Daily Food Preparation
  • Time Management
  • Hazardous Materials Knowledge
  • Supply Restocking
  • Staging and Sorting
  • Teamwork and Collaboration
  • Product Stocking
  • Clear Communication
  • Display Arrangements
  • Stocking and Replenishing
  • Willing to Learn
  • Janitorial Duties
  • Stockroom Maintenance
  • Proper Waste Disposal
  • Product Stocking and Rotation
  • Cleaning and Sanitizing
  • Cleanliness and Sanitation
  • Customer Service
  • Maintaining Quality Assurance Standards
  • Recycling Trays and Boxes
  • Integrity and Dependability
  • Opening Containers
  • Product Signage and Labeling
  • Special Orders and Dietary Restrictions
  • Verbal and Written Communication
  • Price Verifications
  • Customer Inquiries
  • Loading and Unloading
  • Food Preparation
  • Building End Caps
  • Safe Food Handling
  • Register Operations
  • Scanner Operation
  • Food Production Processes
  • Cash Drawer Operations
  • Food and Beverage Service
  • Product Labeling
  • Safe Lifting Procedures
  • Workstation Setup and Breakdown
  • POS Systems
  • Staging Protocols
  • Bagging and Packaging
  • Food Preparation and Safety
  • Product Recommendations
  • Energetic and Outgoing
  • Restocking
  • Recycling
Work History
04/2021 to 02/2022 Stocker Advance Auto Parts | Delray Beach, FL,
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Performed inventory control, such as counting and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Answered customer questions and provided detailed product information.
  • Maintained effective team member communication.
  • Consistently lifted materials weighing as much as Number pounds.
  • Checked packages and merchandise for damage and notified vendors.
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Maintained fitness in order to move merchandise efficiently and safely.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Unloaded daily delivery trucks using equipment such as Type and Type to quickly remove and stage products.
  • Collaborated with backroom and receiving team, working night shifts to support inventory fulfillment goals.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Maintained inventory and ordered new supplies to meet expected needs.
  • Demonstrated strong communication skills and understanding of packing slip processing requirements.
  • Operated RF scanners to track merchandise and verify contents of containers.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests
09/2020 to 04/2021 Sandwich Maker Riddle Village | Upper Providence, PA,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Greeted guests, promoted specials and took orders.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Operated grills and fryers to prepare sandwiches and side items.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Prepared salads, soups and sandwiches for customers.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Accurately operated cash register to process customer payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Cooked batches of food according to standard recipes.
  • Brewed coffee and tea and changed out drink station syrups.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Completed milkshakes and ice cream desserts for customers.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Observed customer purchases in line and differentiated between standard portions.
  • Backed up servers by setting up trays and completing some food deliveries.
09/2016 to 09/2020 Cashier Capital Health | Levittown, PA,
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Collected and authorized payments of guests.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Used POS system to enter orders, process payments and issue receipts.
  • Monitored self-checkout systems and provided assistance or intervention where required.
Education
Expected in 12/2025 to to Associate Degree In Nursing | Nursing Lake Sumter State College, Leesburg, FL, GPA:

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Resume Overview

School Attended

  • Lake Sumter State College

Job Titles Held:

  • Stocker
  • Sandwich Maker
  • Cashier

Degrees

  • Associate Degree In Nursing

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