Chef with 13 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and professional expertise to prepare a special variety of dishes in a professional, rewarding environment.
Sous Chef of 3rd overall Catering team in the Country(2014)
*Ordering, *Inventory, *Leadership
Best Brunch in Greenville
*Specials, *Product Pricing, *Multi Stations
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Provided courteous and informative customer service in an open kitchen format.
3 years of Culinary and Hospitality
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