Quality-focused Line Cook, experienced with baking, banquet preparation, and high energy, fast paced kitchens.
Assisted in banquet preparation and catering events, special dish creation and presentation, new employee training and organization. Fluent in all kitchen stations. Excel at baking and dessert preparation as well as timely detail oriented presentation.
In charge of scheduling, maintaining inventory and ordering, training new employees and overseeing holidays and events.
*Promoted to management after first year.
*Reduced food costs and improved health/ food quality standards.
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