Quality-focused and efficient Cook with a diverse culinary career encompassing fine dining, kitchen management, and high-volume catering.
adept at preparing and plating food in high energy, fast-paced kitchens.
Ensured smooth kitchen operation by overseeing daily product inventory.Proficiently estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and dining area.
Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.Actively participated in staff meetings and operated as an effective team leader.
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