Passionate hard-working Chef with 15 years food service experience desiring to make a difference in the lives of students by teaching the fundamentals and essentials of cooking that will prepare them for the food service work environment.
Right hand to Executive Chef in operating catering business to service parties, business conference and special events ranging from small private and intimate of two guests to 300 + guests.
Performs all administrative duties and screen all incoming and outgoing email.
Create menus with special requests and needs of customers.
Recruit staff and delegate responsibilities to fulfill specifications of catering event.
Developed more efficient record system for easy tracking.
Filled and rotated food and beverage vending machines with merchandise
Responsible for collecting coins and bills from machines
Maintained records of merchandise
Respond to and resolve customer complaints in a professional manner
Promoted from Food Service Provider to Manager due to superior leadership qualities.
Increased sales in first quarter by 37% percent through outstanding customer service.
Added a variety of food ideas to ordinary foods still being used today.
Supervised, trained, and coordinated job duties of small staff
Prepared food according to standardized recipe for over 500 students and staff
Scheduled and received food and beverage deliveries, checking contents to verify product quality and quantity.
Ordered equipment and supplies, maintained inventory.
Handled cash and check transactions with daily bank deposits.
Relevant Coursework in Curriculum Development, Career Fair Mentor Intern
Top 10% of Class graduate of High Distinction Relevant Coursework in Class Room Management, Menu Development, Nutrition Member of Culinary Club Study Abroad - Italy May 2014 "Taste of Culinary", "Priscilla Project" Scholarship Awards - Two Year Key Bank, Rosina Foods, Statler Foundation Television Commercial: ECC - Start Here Go AnyWhere – August 2013 ECC - President Jack Quinn - August 2012
Relevant Coursework in Class Room Management, Menu Development, Nutrition
Member of Culinary Club
Study Abroad - Italy May 2014
"Taste of Culinary", "Priscilla Project"
Scholarship Awards - Two Year Key Bank, Rosina Foods, Statler Foundation
Television Commercial: ECC - Start Here Go AnyWhere – August 2013
ECC - President Jack Quinn - August 2012
Teaching Spaghetti Fund Raising Event to benefit 8 High Schoo
Publications: Buffalo News Paper: TASTE – Sept 2011
Companies Worked For:
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