Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodOversaw 6 cooks and as part of overall back of the house operations.
Checked the quantity and quality of received productsCleaned and prepared various foods for cooking or servingResponsible for daily set up of two stations.Developed popular daily specials with personally sourced ingredients.
Prepared daily meals for residents at assisted living facility.
Specialized in Literature and Language
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