Line Cook with  years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Successfully managed a kitchen staff of 10 employees during high volume dinner services for more than 500 diners each night.
Concert and special event sous chef. Currently on call if company is under staffed.
Line cook, In-room dinning and Jack Daniels Bar.
Night kitchen manager.
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