LiveCareer-Resume
Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Over 34 years of food service experience and know how, from working in all of the major fast food establishments as a teenager and beyond to Starting my career as a hostess in a restaurant to becoming the restaurant night manager. Furthering my education and becoming a manager in a long term care facility ,Where i was nominated by my peers department head of the year, based on the level of care all of the residence received from me and my staff while on duty. and always being available when not on duty. to handle issue as they arrived.

I prepared the staff schedule,

took inventory, handle deliveries, and all vendors issues.

I was the disciplinary , handling write-ups based on performance etc.

and all other task as the situation a

Skills
  • Customer service oriented
  • Regulatory compliance
  • Cleaning and sanitation
  • Team training
  • Meal preparation
  • Grilling and deep frying skills
  • Basic cash handling
  • Handling guest complaints / compliments
  • Ensuring dinning hall is clean and stocked
  • Charting the days events, to relate information to department head
  • Ensuring staff is wearing proper uniform, mask, safety shoes , gloves etc
Experience
08/2020 to Current
Sodexo Ensign Group Abilene, TX,
  • Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
  • Researched and identified ingredients and nutritional components of foods, diets and menu choices.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Recognized by management for providing exceptional customer service.
  • Handled all delegated tasks, including taking tempterature self , food and refrigeration,and charting .
  • Improved operations by working with team members and customers to find workable solutions.
to
Dietary Supervisor Akron Childrens Hospital Tallmadge, OH,
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Researched and identified ingredients and nutritional components of foods, diets and menu choices.
  • Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Recognized by management for providing exceptional customer service.
  • Created agendas and communication materials for team meetings.
  • Handled all delegated tasks, including sanitation and patients relations.
to
Dietary Supervisor W/ Compass-Morrison Senior Din The Jewish Home For The Aged City, STATE,
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Recognized by management for providing exceptional customer service.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Answered request for meal change calls per restrictions
to
Food Service Supervisor Compass Group -Chartwells @Southern Connecticut City, STATE,
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Created and adjusted department schedules and individual shift assignments.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Supervised team of 30 employees in Union establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Handled over $1.000 worth of cash and card transactions daily with accuracy and efficiency.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Education and Training
Expected in
: General Studies
Gateway Community College - New Haven, CT
GPA:
Expected in 01/1999
GED:
Adult Education - New Haven, CT,
GPA:

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Resume Overview

School Attended

  • Gateway Community College
  • Adult Education

Job Titles Held:

  • Sodexo
  • Dietary Supervisor
  • Dietary Supervisor W/ Compass-Morrison Senior Din
  • Food Service Supervisor

Degrees

  • Some College (No Degree)
  • GED

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