LiveCareer-Resume

small business owner operator resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Dedicated worker with excellent communication, time management and customer service skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company achieve its goals.

Skills
  • Customer service
  • Organization
  • Planning and Execution
  • Records Organization and Management
  • Financial Statement Review
  • Problem Anticipation and Resolution
  • Originality and Creativity
  • Information Security
  • Financial Transactions
  • Money Handling
  • Customer Relations
Education
Rockbridge County High Lexington, Va Expected in High School Diploma : - GPA :
Work History
Just Caking Around With Rachel - Small Business Owner/Operator
City, STATE, 11/2021 - Current
  • Reviewed financial statements, sales or activity reports, and other performance data to measure productivity
  • Directed and coordinated activities of business concerned with production, pricing, sales, or distribution of products
  • Coordinated and directed financial or budget activities to fund operations, maximize investments or increase efficiency
  • Set prices and credit terms for goods and services, based on forecasts of customer demand
  • Demonstrated and supported continuous improvement and growth mindset
  • Experienced with social media and communications platforms
  • Participated in ongoing training to enhance own job skills and knowledge
  • Provided efficient and courteous service to customers at all times
  • Responded quickly to meet customer needs and resolve problems
  • Developed objectives, budgets, policies, procedures and strategies
  • Engaged in consultations with potential customers to ensure finished goods provided their needs and desires
  • Performed manual labor to provide quality goods to customers
  • Micromanaged funds to ensure a smooth business operation
  • Engaged in keeping logs of business activities, expenses, sales, and price fluctuations based on budget and customer demand
  • Coordinated use of quality ingredients with price and customer preferences.
J & T Cleaning Services - General Cleaner/ Key-holder
City, STATE, 04/2017 - 03/2018
  • Sprayed and blasted components to remove dirt and grease and restore appearance
  • Prepared rooms for special events by moving and arranging furniture and equipment
  • Observed aseptic techniques and wore PPE when cleaning rooms
  • Disinfected and cleaned bathroom areas, refilling dispensers
  • Disinfected and sterilized equipment using germicides
  • Stocked individual rooms and common areas with proper supplies
  • Interacted professionally with employees and clients
  • Notified supervisor of issues with equipment or breakage
  • Leveraged equipment and solutions to restore surface appearance of carpets and upholstery
  • Safely handled cleaning chemicals to comply with guidelines and procedures
  • Mixed cleaners and solvents to prepare cleaning solutions according to specifications
  • Used proper equipment and chemicals to safely treat diverse flooring
  • Gathered and emptied trash and deposited recycling into appropriate receptacles
  • Cleaned restrooms and replenished consumables
  • Cleaned and polished furniture and fixtures
  • Set up, arranged and removed tables and chairs to prepare facilities for events
  • Dusted and wiped down decorative structures, baseboards and common surfaces
  • Locked doors after operating hours and checked facilities for hazards prior to leaving
  • Swept and mopped floors and vacuumed carpets
  • Sanitized and cleaned equipment and surfaces with solvents.
Pink Cadillac Diner - Server/Cashier
City, STATE, 06/2016 - 05/2017
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed
  • Created and maintained optimal communication chain, reducing guest dissatisfaction
  • Maintained knowledge of safety and emergency procedures, remaining aware of accident prevention policies
  • Jotted down customer orders and promptly delivered food and drinks
  • Delivered customer checks and securely processed credit card or cash payments
  • Assessed guest demeanor and identified negative behavior, addressing with manager
  • Memorized menu to help diners make informed meal choices
  • Greeted and accommodated guests, building positive experience from first interaction
  • Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
  • Optimized front-of-house operations by managing capacity, avoiding long wait times for guests
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options
  • Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty
  • Persuaded or influenced guest purchase by enticing with higher margin items and add-ons
  • Used restaurant industry terms and lingo to effectively communicate with front-of-house and back-of-house staff
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Exercised focus and concentration to keep track of tables and remember orders
  • Suggested additional items to customers to increase restaurant sales
  • Prepared hot, cold and mixed drinks for patrons and chilled bottles of wine
  • Prepared checks to itemize and total meal costs and sales taxes
  • Set up linens, dishes, and silverware to prepare tables for customers
  • Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff
  • Checked patron identification to verify minimum age requirements for consumption of alcoholic beverages
  • Answered telephones to take reservations or to-go orders
  • Informed customers of daily specials
  • Described ingredients and cooking methods to explain preparation of various food items
  • Presented menus to answer questions about items and make recommendations
  • Removed dishes and glasses from tables or counters to take to kitchen for cleaning
  • Memorized frequent customer preferences to build relationships and loyalty
  • Listened to customer concerns and complaints and quickly rectified issues
  • Checked on guests to verify satisfaction with each course
  • Swept and mopped floors and removed trash
  • Filled condiment, salt and pepper, and napkin containers.
Country Cooking - Server/Cashier
City, STATE, 02/2015 - 01/2016
  • Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed
  • Optimized front-of-house operations by managing capacity, avoiding long wait times for guests
  • Exercised focus and concentration to keep track of tables and remember orders
  • Maintained knowledge of safety and emergency procedures, remaining aware of accident prevention policies
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Delivered customer checks and securely processed credit card or cash payments
  • Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations
  • Persuaded or influenced guest purchase by enticing with higher margin items and add-ons
  • Greeted and accommodated guests, building positive experience from first interaction
  • Used restaurant industry terms and lingo to effectively communicate with front-of-house and back-of-house staff
  • Assessed guest demeanor and identified negative behavior, addressing with manager
  • Created and maintained optimal communication chain, reducing guest dissatisfaction
  • Jotted down customer orders and promptly delivered food and drinks
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options
  • Memorized menu to help diners make informed meal choices
  • Listened to customer concerns and complaints and quickly rectified issues
  • Filled condiment, salt and pepper, and napkin containers
  • Answered telephones to take reservations or to-go orders
  • Checked on guests to verify satisfaction with each course
  • Described ingredients and cooking methods to explain preparation of various food items
  • Swept and mopped floors and removed trash
  • Prepared checks to itemize and total meal costs and sales taxes
  • Prepared hot, cold and mixed drinks for patrons and chilled bottles of wine
  • Checked patron identification to verify minimum age requirements for consumption of alcoholic beverages
  • Removed dishes and glasses from tables or counters to take to kitchen for cleaning
  • Suggested additional items to customers to increase restaurant sales
  • Set up linens, dishes, and silverware to prepare tables for customers
  • Informed customers of daily specials
  • Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff
  • Presented menus to answer questions about items and make recommendations
  • Memorized frequent customer preferences to build relationships and loyalty.

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Resume Overview

School Attended

  • Rockbridge County High

Job Titles Held:

  • Small Business Owner/Operator
  • General Cleaner/ Key-holder
  • Server/Cashier
  • Server/Cashier

Degrees

  • High School Diploma

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