Line Cook with 7 years experience. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Adept at preparation and plating of food in a high energy, fast-paced kitchen. Skilled at preparing large volumes of food quickly and efficiently.
Recognized by peers and management for going above and beyond normal job functions.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Took initiative to find extra tasks when scheduled duties were completed.
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