Certification of personal trainer through the NASM. 5 years of customer service in Food industry. Structured routine and to the point with client's while remaining professional and courteous. Brief background in marine Corps bootcamp.
Ability to asses and make decisions.
Experienced with organizing and planning
4 Credits NASM. body science, (skeletal, hormonal, musculature) nutritional science (which macro's to use and how much a person needs based on body weight and BMI and goals
food Prep and service
Adult and Pediatric first Aid/CPR/AED
License to carry concealed-outdoor sports
4 credits in Fitness science(personal training)
5 years in steady job(short order chef)
Dedication to personal fitness
Trained clients for body transformations
Approval of Carry concealed
Adult and pediatric first Aid/CPR/AED
4 Credentials in Physical science/nutritional science through NASM
first Aid/CPR/AED qualifications.
Carry concealed permit
successful clients for body transformations (Eric Francis, 315-244-7077 and others)
5 years of service at PACES as short order chef
35 hours a week doing food service and part time with clients doing personal training.
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