Shift Manager Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Ability to achieve the target within given time, Negotiating skills, Adaptability. Efficient under pressure, always meet deadlines. Energetic.
Microsoft Office, Word, Excel, and Power Point. * Comfortably using iOS devices "applications" (iPhone and iPad
Shift Manager, 08/2015 to Present
Foot Locker Inc. , GA,
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Check the quantity and quality of received products.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
supervisor/Exxon gas station / livonia,michigan/march, 01/2014 to 01/2015
, ,
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Inventory stock and reorder when inventory drops to a specified level.
  • Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.
  • Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Plan and prepare work schedules and keep records of employees' work schedules and time cards.
  • Review inventory and sales records to prepare reports for management and budget departments.
Owner/ General manager, 01/2009 to 01/2014
, ,
  • Direct or coordinate the supportive services department of a business, agency, or organization.
  • Prepare and review operational reports and schedules to ensure accuracy and efficiency.
  • Set goals and deadlines for the department.
  • Analyze internal processes and recommend and implement procedural or policy changes to improve operations, such as supply changes or the disposal of records.
  • Plan, administer and control budgets for contracts, equipment and supplies.
  • Manage leasing of facility space.
  • Hire and terminate clerical and administrative personnel Conduct classes to teach procedures to staff.
, 01/2011 to 01/2014
, ,
  • Administer systems and programs to reduce loss, maintain inventory control, or increase safety.
  • Identify potential for loss and develop strategies to eliminate it.
  • Monitor compliance to operational, safety, or inventory control procedures, including physical security standards.
  • Advise retail managers on compliance with applicable codes, laws, regulations, or standards.
  • Analyze retail data to identify current or emerging trends in theft or fraud.
  • Coordinate or conduct internal investigations of problems such as employee theft and violations of corporate loss prevention policies.
  • Direct loss prevention audit programs including target store audits, maintenance audits, safety audits, or electronic article surveillance (EAS) audits.
  • Hire or supervise loss-prevention staff.
  • Maintain documentation of all loss prevention activity.
  • Recommend improvements in loss prevention programs, staffing, scheduling, or training.
  • Train loss prevention staff, retail managers, or store employees on loss control and prevention measures.
  • Visit stores to ensure compliance with company policies and procedures.
  • manager/ PIta DeliTE Restaurant / North Carolina/2008 Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Manager / MoroCco Restaurant / Marseille, France/ 2006 Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Take dining reservations.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Count money and make bank deposits.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity Certification Food & Beverage SAFE STAFF (DBPR-CONTRACTED FOOD SAFETY PROVIDER).
  • ServSafe Alcohol Certificate.
Bachelor Degree: Business Admnistration, Expected in Aug 2003
University Saint Esprit Kaslik (USEK) - ,
Business Admnistration
Arabic * Fluent English & French * Basic in Russia
administrative, Arabic, agency, attention to detail, Basic, budgets, budget, clerical, contracts, customer service, delivery, Fluent English, financial, firing, FOOD SAFETY, French, Inspect, maintain inventory, Inventory, inventory control, loss prevention, loss-prevention, marketing, Excel, money, Microsoft Office, Power Point, Word, payroll, personnel, policies, problem solver, processes, quality, Maintain documentation, retail, safety, sales, scheduling, self-starter, staffing

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Resume Overview

School Attended
  • University Saint Esprit Kaslik (USEK)
Job Titles Held:
  • Shift Manager
  • supervisor/Exxon gas station / livonia,michigan/march
  • Owner/ General manager
  • Bachelor Degree

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